Should I keep oil in the refrigerator after deep frying?
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We have a turkey fryer and want to know whether we should refrigerate the oil between uses. We have been refrigerating the oil but it takes up lots of room.
Best Answer
I've always stored my used peanut oil in my pantry. I'll strain the cooled oil back into the original container and put it on my shelf.
http://www.seriouseats.com/2013/09/ask-the-food-lab-how-many-times-can-i-reuse-fry-oil.html
Recommendation is a cool, dry place... Not a COLD dry place.
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Quick Answer about "Should I keep oil in the refrigerator after deep frying?"
The oil may be stored in the refrigerator for several months or until signs of deterioration begin. Cover the oil and refrigerate it to prevent it from becoming rancid. According to the Texas Peanut Producers Board, peanut oil may be used three or four times to fry turkeys before signs of deterioration begin.Does oil need to be refrigerated after frying?
Why? Though an absence of light is important, very cold temperatures are most effective at slowing oxidation and the production of peroxides, which are the source of rancid oil's unpleasant taste and smell. That's why storing oil in the super-cold, dark freezer is your best bet for keeping it fresh.How do you store oil after deep frying?
How to Deal with Leftover Frying OilShould I keep my oil in the fridge?
Storing it at the usual room temperature of about 70 degrees Fahrenheit is ok, but if your kitchen is routinely warmer than that, refrigerate the oil for best quality. Refrigeration is best for long-term storage of all olive oils except premium extra-virgin ones.Can you leave oil in a deep fryer overnight?
Can I Leave Oil in My Deep Fryer? While it is best to store oil outside of your fryer when it is not in use for long periods of time, you can leave oil in your deep fryer for short periods. That being said, it is important to first filter the oil to ensure that any food debris does not spoil while in the fryer.10 Deep Frying Mistakes most home cooks make
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