Should I get the small or large size of a pour over brew device when I'm only brewing one cup? (eg. Hario V60, Woodneck)

Should I get the small or large size of a pour over brew device when I'm only brewing one cup? (eg. Hario V60, Woodneck) - Modern professional coffee machine pouring freshly brewed aromatic ristretto into small glass cup in coffee shop

Assuming that I am only going to brew a cup of coffee for myself and won't be brewing more than one cup at a time, should I still get the larger of the two sizes (or three sizes in terms of the V60) of the pour over brewer?

I don't know if I should get the large 480ml Hario Woodneck Drip Pot or the 240ml version. Similarly the 02 or 03 version of the Hario V60 pour over dripper.

After some researching online, I could only find a general preference that people tend to get the larger of the sizes and brew with less grounds. Another reason people say to get the larger one is because the replacement filters/accessories are easy to find and are cheaper than the rarer/more expensive than their smaller counterpart.

On the other hand, some people advise to get the smaller version of the device if you only plan to brew for 1 person because the spout of the water can go nearer to the surface of the coffee ground and that there will be less turbulence when pouring, creating a better cup of coffee.

I have not brewed with a pour over method before and have no experience in manual brewing except for using the french press, aeropress and cold brews.

Should I get the small or larger sizes of pour over devices? What are the pros and cons of the difference in brew device size?

Really appreciate any help, thanks!



Best Answer

I've had this discussion on more than one occasion with my mother.

All else being equal, our experience has been to get a coffee maker optimal to the size of pots you will be brewing.

By getting a maker too large, the grounds will not receive the hot water in the rate or pattern that is intended for that size. Having a basket of grounds filled only part-way will not process the water and be able to activate the grounds in the same way as if it were full.

Your best bet is to get a one-serving brewer, especially if that is all you ever intend to make. If you ever had the opportunity to make more than one, repeating the process would not be as bothersome, since you indicated you would be making one pot at a time for the most part.




Pictures about "Should I get the small or large size of a pour over brew device when I'm only brewing one cup? (eg. Hario V60, Woodneck)"

Should I get the small or large size of a pour over brew device when I'm only brewing one cup? (eg. Hario V60, Woodneck) - Crop anonymous female barista in apron preparing coffee using pour over coffee maker and drip kettle in light cafe
Should I get the small or large size of a pour over brew device when I'm only brewing one cup? (eg. Hario V60, Woodneck) - Thoughtful female barista with brown hair in apron pouring aromatic alternative coffee while working in light cafe in daytime
Should I get the small or large size of a pour over brew device when I'm only brewing one cup? (eg. Hario V60, Woodneck) - Fresh aromatic coffee pouring from filter into glass jug in light cafe in daytime



How much coffee do you use for a single pour over?

How much coffee do you use for a pour over? You'll want to use about 29 grams of coffee beans, or about two scoops of coffee beans for a single cup of pour over coffee. You can experiment with more or less coffee to find your perfect amount.

What is the best pour over ratio?

Pour Over Coffee Ratio We recommend a water to coffee ratio of 16:1 or 15:1 if you prefer a more potent cup. This means 16 grams of water for every gram of coffee. To calculate how much coffee you need, weigh the amount of water you want to brew and divide that by 16. That will give you the amount of coffee to grind.

How do you make pour over coffee for one cup?

Method for 1 cup
  • Put filter paper into your V60, and place it on top of your mug or server. ...
  • Grind 15g (for 1 cup) 30g (for 2 cups) of coffee and place it in the filter. ...
  • Gently pour in 50g (for 1 cup) 50g (for 2 cups) of water, just off the boil. ...
  • Stir to make sure all the grounds are wet, and wait 30 seconds.




  • Coffee Brewing Ratios Explained




    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Verschoren Maurits, Tim Douglas, Tim Douglas, Ryutaro Tsukata