Should I add water to my homemade orange juice? [closed]
I am considering adding water to my fresh-squeezed orange juice. The purpose is mainly to obtain a juice that is less acidic and easier to digest. I suppose there are pros and cons for mixing water/orange juice and I am wondering if mixing them is a good idea.
- Does water affect the juice's nutritive or conservative value?
- If adding water is a good idea, what kind of water should I add (mineral? boiled?) and in what proportion (50/50?)?
Best Answer
Does water affect the conservative value:
I doubt adding water would noticeably hurt the conservation value, but you could always add it to an actual serving, instead of pre-mixing it.
Does water affect the nutritive value:
It would of course go down per serving. Less juice in the same serving means less of the nutritional / healthy stuff in said serving.
What kind of water:
I would just use plain water. Mineral will dilute the taste even more than regular water, and actually create a different kind of drink.
My take on it, and thus a personal con:
Don't do it, unless you really can't take the acidity of fresh orange juice. The cheaper hotels tend to do it to create more bang for the buck (from their perspective), and I absolutely hate it. The taste suffers, and, for me less important, the nutritional value suffers. To my mind, orange juice with water lacks everything that makes orange juice delicious.
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Quick Answer about "Should I add water to my homemade orange juice? [closed]"
I doubt adding water would noticeably hurt the conservation value, but you could always add it to an actual serving, instead of pre-mixing it. Does water affect the nutritive value: It would of course go down per serving. Less juice in the same serving means less of the nutritional / healthy stuff in said serving.Should I add water to homemade orange juice?
You can add a little water to help them blend if needed (1/4 cup should be more than enough not to water it down too much). Blend into a juicy, pulp consistency.Should you add water to fresh juice?
Water doesn't improve the nutritional value of a juice. It only increases the volume and dilutes the concentration of fruit or vegetable. It's not necessary to add water when using a juicer. This device can extract fresh juice from the ingredients itself and it doesn't need any liquid to operate.Does orange juice have to be sealed?
All orange juice should be firmly sealed before freezing so that it does not receive any adverse effects from the freezing process. Fresh squeezed, commercially canned, and bottled, as well as orange juice that is sold as refrigerated, should all last between three to six months in your freezer.Does orange juice need a lid?
Storing your orange juice covered and in the refrigerator is a smart move because this practice does much more than just keep your juice chilled. Covered, refrigerated orange juice retains more vitamin C than juice that's stored uncovered or at room temperature.Don’t Carbonate Citrus Juice Until You Watch This Video
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