Should hot water be added to the already hot cooked vegetables for making a curry or even room temperature/cool water would do?

Does it change the taste, the texture, or anything else?

And no, I am not referring to potatoes or anything specific. I am talking about vegetables in general.

curry stews

Best Answer

This is my personal experience. It takes sometime to reach the boiling temperature (again) when you add colder water. As a result, vegetables get cooked for a longer period than anticipated. This makes some vegetables becoming mushy and not tasting as good as otherwise. (Example: Egg Plant) Therefore, I make sure to add the right amount of water in the first place.

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When boiling water for cooking should you use hot or cold water?

There is, however, a good reason to use cold water instead of hot for cooking: hot water will contain more dissolved minerals from your pipes, which can give your food an off-flavor, particularly if you reduce the water a lot. Water that's been frozen or previously boiled will boil faster.

Why should you not use hot water for cooking?

2. USE ONLY COLD WATER FOR COOKING AND DRINKING. Do not cook with, or drink water from the hot water tap. Hot water can dissolve more lead more quickly than cold wa- ter.

What is the meaning of hot water start when applied to vegetables?

Farmers' Almanac explains why this technique works: Cooking the corn, peas, etc. simply entails softening their cell walls to make them more palatable and easier to digest. Because most green vegetables are small and/or thin, this doesn't take long. So you add those to boiling water.

What temperature should curry be cooked?

The advantages of slow cooking For an extra tender and juicy texture I recommend slow cooking the curry at a low temperature (max. 100\xb0C or 212\xb0F) for about 45 minutes to an hour, depending on the thickness of the chicken breast.

Should hot water be added to the already hot cooked vegetables for making a curry or even room temperature/cool water would do?

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Pictures about "Should hot water be added to the already hot cooked vegetables for making a curry or even room temperature/cool water would do?"

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Why should you not use hot water for cooking?

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Should hot water be added to the already hot cooked vegetables for making a curry or even room temperature/cool water would do?

Best Answer

Pictures about "Should hot water be added to the already hot cooked vegetables for making a curry or even room temperature/cool water would do?"

When boiling water for cooking should you use hot or cold water?

Why should you not use hot water for cooking?

What is the meaning of hot water start when applied to vegetables?

What temperature should curry be cooked?

Does Cooking Vegetables Destroy Nutrients? How to Cook Veggies Properly

More answers regarding should hot water be added to the already hot cooked vegetables for making a curry or even room temperature/cool water would do?

Answer 2

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