Scallops purchased in super market [duplicate]
![Scallops purchased in super market [duplicate] - Grocery Store](/assets/images/scallops_purchased_in_super_market_duplicate_0.jpeg "Scallops purchased in super market [duplicate] - Grocery Store")
I have tried making scallops at home from the super market..They have so much water retained they never seem to be able to be seared correctly.. How do you correct for this problem..
Best Answer
Maybe salting them like you would eggplant would help draw out some moisture.
Pictures about "Scallops purchased in super market [duplicate]"
![Scallops purchased in super market [duplicate] - Woman Standing Beside Pineapple Fruits](/assets/images/scallops_purchased_in_super_market_duplicate_1.jpeg "Scallops purchased in super market [duplicate] - Woman Standing Beside Pineapple Fruits")
![Scallops purchased in super market [duplicate] - Isolated shining metal shopping trolley without anything located separately on yellow background](/assets/images/scallops_purchased_in_super_market_duplicate_2.jpeg "Scallops purchased in super market [duplicate] - Isolated shining metal shopping trolley without anything located separately on yellow background")
![Scallops purchased in super market [duplicate] - Pile of American paper money on black surface](/assets/images/scallops_purchased_in_super_market_duplicate_3.jpeg "Scallops purchased in super market [duplicate] - Pile of American paper money on black surface")
The Biggest Mistakes Everyone Makes When Cooking Scallops
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Pixabay, Artem Beliaikin, SHVETS production, Karolina Grabowska