Are modifications to a recipe needed to use frozen scallops instead of fresh?

I'm looking to try this recipe: http://www.seriouseats.com/recipes/2012/11/french-in-a-flash-broiled-scallops-provencale-recipe.html. I have frozen scallops, and though it doesn't specify, I suspect the recipe is for fresh scallops. Should I thaw the scallops ahead of time? Should I cook them at low temperature for awhile before broiling? If it makes a difference, these are the scallops I'm using: http://www.schwans.com/products/productDetail.aspx?id=52122&c1=10429

Best Answer

Since the original recipe does not say explicitly that the scallops should be cooked from a frozen state, you should thaw them in the refrigerator before making the dish. Do not precook them—just thaw them, and cook them as per the recipe.

You will also want to pat them dry with a paper towel or lint free towel, so that they are as dry as reasonably possible.

Pictures about "Are modifications to a recipe needed to use frozen scallops instead of fresh?"

Are modifications to a recipe needed to use frozen scallops instead of fresh? - Cheerful ethnic female cutting fresh vegetables on cutting board while sitting at wooden table in kitchen with open portable computer in apartment

Are modifications to a recipe needed to use frozen scallops instead of fresh? - Shiny metallic bowl with frozen strawberry

Are modifications to a recipe needed to use frozen scallops instead of fresh? - From above of delicious scallops with veggies served on plated decorated with smeared green sauce

Can you cook with frozen scallops?

While they may not be quite as tasty as fresh scallops, frozen scallops are still delicious, especially if they're stored and prepared properly. For the best results, let them defrost in your fridge overnight before cooking them.

Is it better to cook scallops frozen?

If your scallops are frozen, be sure to thaw them in the fridge and drain them well. If they're too wet, they won't get a good sear. SAUCE A bit of butter, garlic, and white wine to make a light sauce that complements the scallops. Adding a little cream will make a thicker richer sauce.

Should you cook scallops from frozen or thawed?

Thaw first. Before cooking scallops, they must be thawed. It takes several hours or overnight in the refrigerator. Never thaw scallops at room temperature.

Are frozen scallops as good as fresh scallops?

Fresh Vs. But a good IQF (individually quick frozen) scallop might be superior to a "fresh" supermarket scallop that's five days old. If you have purchased frozen scallops, you should thaw them overnight in the fridge; don't use a microwave and don't thaw them at room temperature.

The Biggest Mistakes Everyone Makes When Cooking Scallops

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Gotta Be Worth It, EKATERINA BOLOVTSOVA, SHVETS production, Taha Samet Arslan