Salted butter in toffee

What effects would using salted butter instead of unsalted butter have on a toffee recipe?

I'm using the basic

Equal parts butter and sugar
Heat to soft crack (285 F)
Poor into flat cooking sheet or something similar to cool

Best Answer

Besides the obvious - your toffee will have more salt in it? Salted butter also contains more water than unsalted butter, and varies more on both salt and moisture content on a brand-by-brand basis than unsalted butter. A higher percent of water means less fat, so after the water cooks out, your ratio of fat to sugar will be off somewhat.

Pictures about "Salted butter in toffee"

Salted butter in toffee - From above of wooden tray with delicious homemade breakfast near domestic cat resting on bed and looking at camera

Salted butter in toffee - Pancakes With Red and Black Berries on White Ceramic Plate

Salted butter in toffee - Pancakes with Honey and Butter

Does toffee use salted butter?

Tips for Making ToffeeUse salted butter. Salt seems to stabilize the mixture. If you use unsalted butter, add \xbc teaspoon of salt per stick of butter in the recipe. Melt the butter over medium heat and keep the temperature under the pot constant so the candy mixture is heated gradually.

Can I use salted butter instead of unsalted butter for toffee?

The typical butter toffee recipe calls for sugar, salt, water, and butter. Many cooks recommend using salted instead of unsalted butter in order to arrive at the right flavor balance.

What does butter do in toffee?

Larger amounts of butter or cream can make chewier, softer toffees that are like caramels, while toffee cooked to a higher temperature becomes brittle but is still chewy to eat. The Maillard reaction, which is caused by heating the dairy and sugar together, is what gives toffee its toasty flavour.

Why did my toffee turn out chewy?

Undercooked Toffee Is Chewy. Your toffee will turn out soft, sticky, and chewy if you haven't cooked it enough. \u201cEnough cooking\u201d doesn't mean you haven't cooked the toffee for long enough \u2013 you haven't cooked it hot enough to evaporate most of the moisture.

Simply THE BEST Salted Butter Caramel Recipe

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Gonzalo Guzman, Daniela Constantini, Polina Tankilevitch, Polina Kovaleva