salmon + microwave = BLAM, any suggestions?
Salmon fillets tend to go 'pop' and spatter bits of themselves around the container in the microwave. Anyone got a procedure that discourages this?
Best Answer
You can simulate steaming in a microwave. First defrost the salmon. Put it in a glass dish. Put some soy sauce on the bottom of the dish, say half a cm deep. Add some chopped ginger. Cover the dish with plastic wrap. Microwave for 5 minutes or so. Tastes great and healthly too.
Pictures about "salmon + microwave = BLAM, any suggestions?"
How do you keep salmon from exploding in the microwave?
A simple fix. In order to reduce the odds of food exploding in your microwave, you want to give the steam a place to escape. Simply take a fork and pierce the food item several times, Snider suggests. It's the same technique you've been using all along before heating those frozen dinners.Is microwaved salmon good?
Yes! It is perfectly safe to cook fish in the microwave. While it might seem unusual at first, the microwave is a great place to cook fish, especially when poaching. Take the guesswork out of microwave cooking by using a meat thermometer to be certain your fish is cooked through.How do I cook frozen salmon in the microwave?
Does microwaving salmon smell?
Also, reheating salmon in the microwave tends to release a strong fishy smell, so your nose won't be happy with this heating method either.More answers regarding salmon + microwave = BLAM, any suggestions?
Answer 2
Besides not microwaving it? Cover your filets with a paper towel, it will catch any exploding bits.
Seriously though, it shouldn't take but 6-8 minutes to sear a refrigerated salmon filet in a hot pan. Do this, your taste buds will thank you.
Answer 3
My suggestion would be to cook en papillote, (wrapped in partchment) such as in this recipe. There is no shame using a microwave for serious culinary endeavors as long as you don't ask it to do what it can't do.
Answer 4
Yeah. Don't use the microwave. Yes, the tool is useful for certain things--defrosting, reheating, or indeed making french fries (per a lovely blog). It is categorically not useful for cooking from raw. Use a pan, your oven, or a grill.
Answer 5
I had the same issue until I cut the the power down to half normal. And it only takes about 3-4 minutes for a filet of fish.
Answer 6
I would try reducing the cooking time. I was having this problem with Tallapia and found that reducing the cook time from 4min to about 2:30 fixed the problem. It comes out great!
Answer 7
I assume you mean salmon in 4-6 ounce fillet pieces. Boiling fish juices and bubbling fat makes salmon explode. Jab some holes in the salmon with the tip of a sharp knife before you cook it.You don't need to cut it into pieces. Be sure to cross the muscles with the knife when you make the jabs. Put some holes in the sides of the fish too. Keep an eye on it as it microwaves. You'll probably have to re-jab the fish as it microwaves.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Max Vakhtbovych, Rajesh TP, Pixabay, Dana Tentis