Salads that are made of tomatoes, onion, chilli, coriander, salt and lemon

Recently I've been making salads that are made of tomatoes, onion, chilli, coriander, salt and lemon. Then, I eat them with bread. I have no idea where this recipe is coming from. Do you have any suggestion on making recipes with these ingredients?

How can I improve this recipe, or make variations?

salad

Best Answer

So, you're making a pico de gallo salad?

Throw some fresh garlic and fresh lime juice in there. It's delicious and will prevent salmonella poisoning, which is surprisingly common with uncooked salsas.

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Salads that are made of tomatoes, onion, chilli, coriander, salt and lemon - Crop anonymous female chef wearing apron cutting fresh mushrooms while standing at table with scattered ripe vegetables including onions tomatoes and potatoes in modern kitchen

Salads that are made of tomatoes, onion, chilli, coriander, salt and lemon - Cooked Food on White Ceramic Plate

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Can onions and tomatoes go together?

Vegetables. Plants that grow well with tomatoes include all the members of the onion family such as chives, onions and garlic. Their pungent odor is said to deter insect pests. Peppers, both sweet and hot, are excellent companion plants.

How do you make Sallas?

Instructions

Place the sliced onions in a medium bowl. Sprinkle with salt. Add water. Using your finger tips, rub the onions really well in the salt. ...

Drain the water from onions, and rinse well under cold running water.

Add green chili and white vinegar to the salad.

Serve as a side dish for Indian meal.

Super Simple Refreshing Side Dish for your Curry! This is my Tomato, Onion \u0026 Coriander Salad

More answers regarding salads that are made of tomatoes, onion, chilli, coriander, salt and lemon

Answer 2

I would recommend beginning by looking at similar recipes for salads; tabbouleh comes to mind right off the bat, as well as Israeli salad. Look into the making of these, their ingredients, and their application.

In some cases, they might be enjoyed straight, on pita, or with another particularly complementary side. No matter what yours tastes like, pairing your salad with a better transport (than the bread), or a side would be my next step.

Next, try to polish what you're making and why. Try substituting the coriander for cumin, or fennel, or whatever to see what happens. Treat your current recipe like an hypothesis. Experiment.

Answer 3

Tomato is what gives your salad somewhat of a sweet touch. Try replacing tomatoe for another sweet/sour fruit (mango is ideal for example).

Answer 4

Add the onion, coriander and chili's to a skillet of ground beef (or ground turkey) and serve it over tortilla chips and lettuce and you get a Nacho Salad. (or just plain nachos)

Answer 5

Try tossing the salad with cooled Cous-Cous or Quinoa.

Answer 6

That kind of salad is also known as a Kachumber in indian cuisine.

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