Right way to defrost roux

I like preparing a large quantity of Roux and pouring them in ice trays to keep them in the freezer. However, I'm always confused about the right way of defrosting them for use.

The typical use of it is to make white sauce for mac n cheese/pasta. The way i've been using them till now is to take the require amount of milk in a pan, add the cubes and then let it be for 5 minutes or so THEN start the heating. But I'm not convinced this is the best way.

defrosting roux

Best Answer

You don't need to defrost it, you can add cold roux directly to a boiling liquid. To avoid lumps from the roux, most cooks suggest you either add cold roux to a hot sauce, or cold liquid to hot roux.

If you heat the roux gradually with the liquid you may get lumps, and don't get a good impression of how much thickening is going on until it heats fully.

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Quick Answer about "Right way to defrost roux"

How Do You Defrost Roux? You can use your roux directly from the freezer, so you don't necessarily need to thaw it. That being said, if you want to defrost it before using it, the best thing to do is to remove it from the freezer and allow it sufficient time to thaw in the fridge.

How do you use a frozen roux?

When it is frozen, I pop the cubes out into a labeled zip freezer bag, and put it back in the freezer. I then, over time, use these for white sauce, and cream soup, and gravy, and cheese sauce, and to thicken soups, and use in a wide variety of recipes, that are now easy and fast.

Can you freeze a roux for later use?

Tips for Making Roux It lasts up to six months in the refrigerator or up to a year in the freezer. To freeze roux, place dollops of roux onto a sheet pan and place them in a freezer bag once they're frozen. Roux can also be frozen in ice cube trays.

Can you freeze roux based sauce?

Rather than spending time weighing a small amount of butter and flour and stirring continuously every time you want to make a sauce, instead make a batch of roux and freeze it in ice cube size chunks ready to use whenever needed.

How do you defrost gumbo quickly?

Defrost and Reheat in a Microwave

STEP 1: If you're ready to enjoy it now, simply loosen the lid, but keep it on, and keep the container loosely covered.

STEP 2: Place the gumbo into the microwave on the defrost setting and follow the instructions on your microwave model for defrosting.

The Best Way to Thaw Meat

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