Defrosting: How long should food be kept in refrigerator?
I am trying to defrost some meals by placing them in a refrigerator.
The meals are a variation of salmon/halloumi + rice + greens
How long should it be placed in the refrigerator? Does it depend on how long it's been frozen?
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Quick Answer about "Defrosting: How long should food be kept in refrigerator?"
While foods are in the process of thawing in the refrigerator (40 °F or less), they remain safe. After thawing, use ground meats, poultry, and fish within one or two additional days, and use beef, pork, lamb or veal (roasts, steaks, or chops) within three to five days.How Long Can You Keep Leftover Food For? | Refrigeration Basics | Reheat+Defrost【EP1-EP3】 #AuntyAhhh
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