Right commercial oven for Frozen Foods?
I'd like to provide an array of meals that are frozen and can be quickly heated and served. I have reviewed different models and there are 3 kinds I think:
1) Steam Combi - e.g. Rational selfcookingcentre
2) Convection+Impingement- e.g. MerryChef E2S 3) Convection + Microvave e.g. Menumaster
The menu would consist of the following types of food: Lasagna Pasta Rice Noodles Curries
Objective is To be able to put frozen food directly into the oven (without thawing) and using a particular setting for each item type, the oven should be able to bring it 'closest' to freshly cooked food w.r.t. texture especially.. in under 10min.
Thanks, Nipun
Best Answer
The Rational oven is definitely more flexible - it usually offers a dry and a wet oven capacity. If you're reheating any wet ingredients like pasta, rice, sauces, you'll find the merry chef very unsuitable.
Options 2 and 3 that you've listed are good for far reheating of relatively small numbers of portions that need heat + crisp eg pies, roast potatoes. But they're not so good for wet foods or large batches
Pictures about "Right commercial oven for Frozen Foods?"
What is the best oven setting for frozen food?
Pre-heat the oven. Check the recommended baking temperature on the frozen food package and lower it 25 degrees if you are baking the item alone.Can you use convection oven for frozen foods?
If you're cooking frozen foods, such as a frozen pizza or packaged meal, you can use the convection oven without thawing the food first. Many manufacturers print convection oven instructions on the packaging, but if your food does not have instructions, you can estimate the proper time and temperature.What should I look for in a commercial oven?
10 Basic Guidelines in Choosing Your Next Commercial Oven- Understand Each Type of Oven.
- Know Your Utilities When Buying a Bakery Oven.
- Find the Right Size.
- Consider The Types of Food You Will Use It For.
- Decide if Cooking Speed is Vital.
- Look For Ease Of Use.
- Don't Forget Ventilation.
- Take Plumbing and Water Into Account.
Is a convection oven a commercial oven?
Cook quickly and efficiently in your restaurant or commercial kitchen with commercial convection ovens. These professional convection ovens are designed to evenly distribute heat for consistent cooking.Countertop Convection Oven Royal Catering RCCO-2.0 | Expert review
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