Residue from boiling pork sausage
When boiling sausage, I notice a gray, foamy residue that floats on top of the water. I was told that this is unhealthy to eat and should be removed. Is this true? Does anyone know what this foam is?
Best Answer
the foam is made of water soluble proteins from when you have cooked the sausages. It may not look nice, or even taste nice, but wont kill you.
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What happens if you boil sausages?
Boiling sausages keeps them moist, explains senior associate food editor Alison Roman, because no fat is rendered in a pan or on a grill\u2014any fat that went into the sausage stays there, and when fat's a major player, it should really shine.What is the foam from boiling meat?
If you are boiling meat, the scum is most likely animal fat. If you leave the scum in and just mix it together, it will add to the flavor. Though there are reasons to still remove the scum.Can you boil the fat out of sausage?
Grilling and boiling are two of the healthiest ways to prepare sausages because they help reduce the fat content. Frying sausages in a pan won't drain the excess fat, so it's best to avoid this method.Is sausage fully cooked?
To prevent foodborne illness, uncooked sausages that contain ground beef, pork, lamb or veal should be cooked to 160 \xb0F. Uncooked sausages that contain ground turkey and chicken should be cooked to 165 \xb0F.How To Cook Sausages - Boil n Burn Method - Super Results - Sausage Recipe
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