Reseasoning Cast Iron
I just stumbled on the site while searching for an answer. I'm hoping one of you can provide an answer.
I bought a brand new pan that is factory seasoned and I didn't strip it off.
I used vegetable oil and it came out uneven, sticky spots, and does not have the wonderful non-stick surface I would like. I tried it about 2 more times and same result. I've since picked at it, scraped bits off, noticed what looked brownish/blackish, washed it, cooked bacon in it, scrubbed it with a steelo (stainless steel scrubber). Honestly can't tell if it's rust. It's brand new with factory season. I'm lost.
I'm about to try flaxseed oil. Can I can put this different oil/seasonings right over my current seasonings or do I have to strip it all off with chemicals and start all over?
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Quick Answer about "Reseasoning Cast Iron"
Do you need to strip cast iron before Reseasoning?
Level 3: Major Service. Over the lifetime of a cast-iron skillet, you'll usually just maintain or touch up its seasoning. But if the seasoning becomes very dull or damaged (seasoning flakes off) or if it badly rusts (can't be scrubbed away), you'll need to give it an overhaul by stripping and reseasoning the surface.How do you Reseason a new cast iron skillet?
How To Season Your Cast-Iron Skillet:How do you Recure cast iron?
The Easy (Natural) Way to Reseason a Cast Iron PanWhat is the best oil to Reseason cast iron?
The best oil for seasoning cast iron is grapeseed oil because of its high smoke point and versatility. Similar options include peanut oil and vegetable oil.The Easy Guide On Seasoning and Restoring Cast Iron
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Images: Erik Mclean, Erik Mclean, Milan, ROMAN ODINTSOV