Removing the skin from chicken before or after cooking?
when cooking a whole chicken to make bone marrow soup with, should I remove the skin before or after cooking?
Best Answer
Removing after will be much easier as everything will just fall apart when the collagen has been dissolved out.
The skin has a lot of fat that will have to be skimmed or separated if left on.
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Is it better to remove chicken skin before or after cooking?
By removing the skin after cooking, people can maintain the flavor without adding fat. Besides, a cooked chicken with the skin intact is a more desirable-looking dish. "Just resist the temptation of eating the skin," said Dieleman.Is it better to remove skin of chicken?
Cut the fat out of your favorite chicken recipes by removing the skin. Cut out fat with this quick step. Many chicken recipes can be made healthier with the removal of the fatty skin. This simple process gives you clean-looking pieces of chicken for cooking.Do you remove skin from chicken before roasting?
Wait, what? Roasting chicken with the skin on (and then removing the skin after cooking) helps trap all those tasty, natural juices inside, leaving you with a moist, tender chicken breast that has less fat than a roasted skinless, boneless breast.How to Skin a Chicken | Tesco Food
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Answer 2
I would leave it on since you are trying to get the maximum flavor from the chicken. It will definitely be easier to remove after it's been cooked compared to before. Passing on an advise from my mother about cooking whole chicken is to boil it twice, first time in plain waster, discard waster and start over with clean water and all the flavoring vegetables.
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