Removing sugar from condensed milk?

Removing sugar from condensed milk? - Oatmeal Platter

Is it possible to remove sugar from condensed milk? I got by accident instead of evaporated milk.



Best Answer

Unfortunately, no, at least not if you want to use the end product as milk.

As this answer to a previous question of yours suggests, once the sugar is dissolved in a liquid or purée, there is no way to get it out. You can technically separate the sugar from the liquid (See this question and its answers on the Chemistry stack exchange) but I don't believe any of the suggested methods (such as evaporating off the liquid, or fermenting out the sugars) will work for you here.




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Can we make condensed milk without sugar?

The IngredientsGranulated sweetener of choice\u2013 Any sugar free sweetener can be used. I prefer using monk fruit sweetener or erythritol. Vanilla extract\u2013 Optional, but gives a light vanilla flavor.

Is condensed milk high in sugar?

Nutrition FactsSweetened condensed milk is high in sugar. Still, as it's made from cow's milk, it also contains some protein and fat, as well as a range of vitamins and minerals.

What does baking soda do in condensed milk?

Just like S.C.M., it is made of cooked milk and sugar. But the addition of baking soda sets off a tasty chemical reaction. By alkalizing the mixture, it promotes a Maillard reaction between the proteins and sugars, resulting in more complexity of flavor and a deep brown hue.

Can you water down condensed milk?

Generally, yes. In a pinch, most recipes calling for fat-free milk can be adapted to use fat-free evaporated milk\u2014but it's not a 1:1 substitution. Evaporated milk is made when milk is heated and condensed to about half of its original volume. So, to reconstitute it, you'll need to add that lost water back.



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