Reheating Falafel without drying them out

I'm planning to make falafel for lunch break for my colleagues, but I have to prepare them the evening before eating them. The only kitchen appliances available to reheat them are a microwave and an electrical water kettle. Fresh water and all kinds of plates, bowls and dishes are available as well.

What is the best way to reheat falafel without drying them out or making the outer layer tough and rubbery? Should I adjust my recipe in any way?

reheating

Best Answer

A damp paper towel draped or loosely wrapping the food will help keep the moisture levels up.

Also, most people reheat at 100%; this is the quickest way to ruin almost all food's texture. Use the microwave at 70% power for a bit longer time. This provides a more even heating and prevents the moisture from essentially boiling out.

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Quick Answer about "Reheating Falafel without drying them out"

To reheat falafel in a skillet, add 1 inch of oil to a heavy-bottom pan and heat it until it reaches 350°F (180°C). Fry the falafel for 60 seconds, turning them halfway through. Scoop the falafel out and let them rest on a paper towel for a minute before serving.

How do you reheat falafel without drying it out?

Preheat your oven to 350 degrees F. Take your falafels and wrap them loosely in something like aluminum foil to prevent them from drying out when reheating. Leave the falafels in the oven for about 5-10 minutes, depending on their size.

How do you moisten dry falafel?

Reheating Falafel The Right Way In order to prevent excessive drying out resulting in rock hard balls, you want to use a moist towel or vessel of water when heating with dry air. Take care to use as little oil as possible when using the skillet or frying.

How do you reheat pita and falafel?

Either way having the pita in the oven for 10 minutes at 350 degrees Fahrenheit is a perfect amount to get your pitas thoroughly heated and perfect.

How do you heat up a falafel in the microwave?

To microwave your leftover falafels:

Place the falafels in a microwave safe-dish.

Cover the dish with a dampened paper towel or parchment paper.

Microwave for 30 seconds, then check if well reheated and warm for a few more seconds if need be.

Take them out of the appliance and let them cool before eating.

Smashed Falafel (no deep-frying necessary)

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Malik WaQaS, Mumtahina Tanni, João Vítor Heinrichs, Harrison Haines