red velvet cake - cake flour?
I am looking to bake a red velvet cake, but I’ve seen different recipes, some use all purpose flour and some use cake flour. There are some diy cake flour recipes too since I don’t have cake flour. I’m wondering what’s the difference if I use all purpose flour instead of cake flour? Will it make a difference? I’m undecided on which recipe to use too so if you also have a suggestion that would be great, thanks
Best Answer
Cake flour is milled more finely than all purpose flour. It also has a lower protein content, so less gluten is produced in the final product. It is ideal for achieving the soft crumb of a cake. That said, plenty of cakes are made with all purpose flour. You would be able to perceive a difference in a side-by-side comparison. In your own kitchen, with one cake, it is not going to matter too much. I would suggest you sift your dry ingredients and move ahead with AP flour. It will not be a problem.
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Can you use cake flour for a red velvet cake?
To make this red velvet cake, you'll start by whisking together your dry ingredients: cake flour, unsweetened cocoa powder, baking soda, and salt. I suggest using cake flour because it has a lower protein content than all-purpose flour which creates a softer, lighter cake.What is red velvet cake powder made of?
WHAT IS IT! Essentially it's a chocolate cake made with little cocoa powder. The cocoa reacts with the acidic vinegar and buttermilk, and in turn keeps the cake moist, light, and fluffy.What gives red velvet cake its flavor?
What gives red velvet cake its flavor? The distinct flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting. Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor.What is the difference between red velvet cake and regular cake?
Both red velvet cake and chocolate cake contains cocoa. But red velvet cake contains additional ingredients like buttermilk, vinegar, and cream cheese, which gives it a more complex flavour and texture. Therefore, red velvet cakes are richer and finer than simple chocolate cakes.Red Velvet Cake Recipe
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Answer 2
even if you have to use the substitute (APF + cornstarch), try it so you will know for yourself what the difference is. all i can tell you is that it creates a lighter, softer and more delicate crumb. many people like cakes better with this type of crumb.
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