Quinoa in a Rice Cooker?

Quinoa in a Rice Cooker? - Grains and Seeds in Glass Jars and on Saucers

I’ve recently discovered the loveliness of Quinoa, and the joy of buying it in bulk at Costco, so I’ll be making a lot of it in the near future. I’m wondering if I can use my rice cooker to make the Quinoa. Has anybody done this? Does the ‘fuzzy’ logic in the machine prevent it from doing anything other than cooking rice and steaming veggies? I hope not, but I also don’t want to ruin a good kitchen tool finding out either. Thanks!



Best Answer

Rice cookers are quite versatile and cooking Quinoa would not ruin the rice cooker if you do indeed want to experiment.

A rice cooker works because there is a springloaded thermal sensor plate at the bottom of where the metal pot sits(only if it is automatic. Some rice cookers have a switch to flip to go into the heating process). This will then start the heating process to boil to water. Because boiling water do not rise above 100 degree Celsius, the sensor can tell if there is still water left in the cooker. Once the sensor reads higher than 100 degree Celsius, this means the water has all boiled away. At this point the rice cooker goes into a sitting phase where the steam will continue to cook the rice and the rice is allowed to expand.

With this knowledge, we know that the main problem you would come across when cooking Quinoa in your rice cooker is getting the correct ratio of water to Quinoa grains. If you use the same amount of water you use for cooking rice, the Quinoa might turn out softer than desirable.

Take a look at this link: http://glutenfreegoddess.blogspot.com/2009/01/how-to-cook-quinoa-super-easy-way.html. It provides some information in regards to cooking Quinoa in a rice cooker. It seems to suggest 2-1 water to Quinoa grain ratio (which is typically what I use for rice too).




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Can quinoa cook in a rice cooker?

Add the quinoa and water or broth to the cooker. The quinoa to water ratio in a rice cooker is two parts liquid and one part quinoa. If your cooker allows you to add in herbs and spices, you should go ahead and do that now. Once you turn your rice cooker on, it will take between 15 and 25 minutes for the seeds to cook.

How much water do you put in a rice cooker for quinoa?

I find that the best quinoa to water ratio for cooking quinoa in a rice cooker is 1 to 2. In other words, you will need 1 cup of uncooked quinoa and 2 cups of water or other cooking liquid for a perfectly cooked rice cooker quinoa.

What setting do you use to cook quinoa in a rice cooker?

Set on white rice setting (or rice setting if no options). When the rice cooker beeps, open the lid and let the quinoa cool for 3-4 minutes. Use a fork to fluff the quinoa gently.

How do I keep quinoa from burning in my rice cooker?

Spray the rice cooker insert with oil- I find it really helps to keep the quinoa from sticking and drying. My faves are either coconut oil or avocado oil. Rinse the quinoa- often boxed quinoa comes pre-rinsed, but I like to give it another quick rinse in a colander before cooking.



How to cook quinoa in a rice cooker




More answers regarding quinoa in a Rice Cooker?

Answer 2

I've cooked white rice, brown rice, wild rice, whole Oat Groats (2 brown rice cycles + a little extra water on cycle two) , rye groats, Khorasan wheat (kamut), barley, Spelt, and numerous other seeds in my fuzzy logic rice cooker, but never Quinoa. It seems to me the white Quinoa seed benefits from a short cook time, and a long post-cooking expansion time. A rice cooker doesn't do that very well. The red Quinoa I can also get is tougher, and might like being cooked like brown rice. That said, I haven't tried it. It's certainly possible that your rice cooker could make passable Quinoa. I suggest you give it a try on a small batch. If you like the result, post that here, and I'll try it too.

Answer 3

I have cooked Quinoa in a rice cooker and it came out fine. The only thing I might add is to stir the contents once or twice while it is cooking. because when did it it must have bubbled up a little because there was some Quinoa stuck to the sides of the rice cooker.

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