Proper freezing for King Crab Legs
A local grocer is selling cooked, frozen King Crab Legs. I'd like to buy them a week in advance of Christmas and keep them frozen until it's time to eat them.
If they sit in my freezer for 7 days, will that be too much time? (will they go bad in any way?) And assuming they aren't fully frozen, do I have to thaw them first before putting them in the freezer? (like you would for raw meat)
Best Answer
Keep them frozen. Freezing and thawing will impact the texture adversely. Wrap them well. For 7 days you will not have a problem. For longer storage, vacuum sealing is better so that you avoid freezer burn.
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Quick Answer about "Proper freezing for King Crab Legs"
Crab can be frozen for up to three months before beginning to lose its flavor, though Dungeness crab should not be frozen for more than one month and Alaskan king crab legs should not be frozen for more than six months.How do you freeze king crab legs?
King crab legs can be frozen for about 12 months as long as they are properly stored. However, when seafood stays in the freezer this long, it can be affected by freezer burn. To make sure that they survive in the freezer, wrap the package of the crab legs in paper and then foil.How do you store crab legs in the freezer?
Tips for Freezing and Thawing Crab Legs Don't purchase crab legs to store in the freezer unless you're intending on using them within the six month time period. Wrap the crab legs tightly in freezer bags or with freezer wrap before placing in a sealed container to minimize oxidation.How long can you keep king crab legs in the freezer?
On the day of delivery, there are several ways to store the crabs to ensure they stay fresh. Properly wrapped Alaskan King Crab can be stored in the home freezer for up to 4 months at 0 degrees F or lower. It's highly recommended, for optimum quality, thawed crab should be stored in the refrigerator 1 to 2 days.Should I freeze or refrigerate crab legs?
How to Store Crab. Our crab can be stored in the refrigerator and still maintain it's flavor and freshness for 1-2 days. It can save in the freezer for up to three months and still remain tasty.Steaming a Frozen Cooked Alaskan King Crab Legs - Today's Delight
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Answer 2
I remember my parents freezing their seafood in those waxed milk cartons filled with water(?). Turns out that's not far off. A number of resources suggest using a brine (salt water solution) in a sealable freezer bag.
I imagine tourists must be buying a lot of fish/seafood for them to include Tips on Freezing Seafood on the Prince Edward Islands tourist website.
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