Prime Rib versus New York Strip Roast

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i recently cooked a bone-in, 6 lb Prime Rib roast using the "5 minute per lb @ 500F then closed oven for 2 hours" method and it came out absolutely PERFECT! mediuam rare and delicious.

http://allrecipes.com/recipe/221958/chef-johns-perfect-prime-rib/

i have a boneless, 11 pound New York strip roast and was wondering if the same method and calculations can be used to create the same medium rare perfection? i dont want to take any chances on overcooking this expensive roast!

thank you for your help



Best Answer

I know many people say the same thing over and over for questions like this, but: Probe thermometer. They aren't expensive. You can set them for a temperature so that you pull your roast at exactly the doneness you want. (Well, generally pull it a few degrees below that, and let it coast upward while it rests.)

Heat transfer to roasts does not mathematically work out very well for "time per pound" formulas -- generally these only seem to "work" for a certain range of weights, but they don't work in general. Adding in an uncontrolled "leave oven shut" (presumably turned off?) makes the method even more prone to imprecision.

Bottom line: Use a probe thermometer. It makes no sense to risk screwing up a $100+ cut of beef rather than buy a $20 thermometer which you can reuse every time and always be certain of results.




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Quick Answer about "Prime Rib versus New York Strip Roast"

Strip roast is cut from the short loin while prime rib is cut from the seven-rib subprime section. They both have excellent marbling and are very tender, but with a striploin roast, you pay for more meat and less fat.

Is New York strip or prime rib better?

The main difference between a ribeye and a NY strip is that the ribeye has more internal marbling or fat. The New York Strip has a thick band of fat running down one side that you can't really eat. The Ribeye is a great choice if you are looking for a tender steak with plenty of flavor and a buttery smooth texture.

Which is better rib roast or New York strip roast?

The Best Holiday Roast A New York Strip Roast is a leaner, less expensive take on a standing prime rib roast, and the results are spectacular. Rubbed with garlic and herbs and roasted to just the temperature you like, this recipe for New York Strip Roast produces mouth-watering results!

Is prime rib or strip loin better?

Of the three steaks, the Tenderloin is the most tender and least flavourful; the Rib Eye is the least tender and most flavourful; and the Striploin takes the silver prize in both the tenderness and flavour categories. The Striploin and Rib Eye steaks are usually similarly priced and the second most expensive.

Is NY strip more expensive than a Ribeye?

You'll likely find that the New York strip is slightly more expensive than the ribeye. They both look very similar, but the New York strip is a higher quality cut. It's a healthier steak when taking into account the fat content. It can be chewier, but some people also like the flavor better.



DRY AGED PRIME RIB VS. NY STRIP ROAST | 49 DAYS




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