Preservation of baked goods with eggs [closed]
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When you bake (cookies etc) commercially with egg in your recipe, do you have to add any preservatives and if so, what?
Best Answer
The short answer: no. I cooked/baked commercially for years, and never used any sort of preservative/stabilizer. The cooking (baking) process is what stabilizes the product. The egg only goes 'bad' from a raw state, not cooked.
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Should baked goods made with eggs be refrigerated?
The refrigerator is great for keeping things like produce, dairy, meat, and prepared foods fresh in the short-term-including the milk and eggs you'll likely use to make your treats. When it comes to taste and texture of baked goods, though, the fridge will not serve you well.How do you make baked goods last longer?
Advice for Bakers: 7 Ways to Extend Shelf LifeHow do you store homemade baked goods?
You should let any homemade baked good cool completely before putting it in a storage container. If your creation is even slightly warm when it's sealed inside a container or covered with plastic wrap, condensation will form on your treat making it soggy, or worse, moldy.What are the factors to consider when storing baked products?
Tips for Storing Common Baking Ingredients. The rule of thumb for storing baking ingredients that don't require refrigeration or freezing is to place them in an airtight container in an area that's cool, dark, and dry. Ideal environments are between 50\xb0 and 70\xb0 F with a relative humidity level at or below 60 percent.Extending the Shelf Life of Baked Goods
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