Potato ricer substitute
I'm looking to make potato gnocchi again but won't have a potato ricer. Is there another way to make the potato flour with it? Will a fine cheese grater work on a baked potato?
Best Answer
You can scoop baked potato flesh out of the skins and press it through a sieve using the back of a spoon. This creates a similar effect to a ricer. The potato flesh needs to be hot/warm to push through the sieve well. You don't need to use too much pressure to get the potato through and be careful doing this as it does put rather a lot of strain on the sieve.
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An alternative to the ricer is a food mill, which is a hand-crank machine that forces the food through small holes in a sieve. If you don't have a ricer or a food mill, you can make do with a colander, using the back of a large spoon or a smaller bowl with even pressure to push the potatoes through.Can you use a grater as a potato ricer?
But I have no desire to spend the money on a tool with a single use like a potato ricer. Luckily, you can use a box grater to process the cooked potatoes for gnocchi. This may ruffle the feathers of some traditionalists, but tradition be darned.How do you get smooth mash without a ricer?
Roughly mash the potatoes using a potato masher or two forks, then transfer them to the bowl of an electric mixer or keep the potatoes in the pot and use handheld beaters. Heat the milk in another sauce pan or in the microwave until hot, but not boiling. Use the whisk attachment to blend the potatoes on medium speed.Can I use a cheese grater as a potato ricer?
It also makes nice small wisps of radishes, zucchini or jicama. Instead of a potato ricer, use your cheese grater to turn cooked potatoes into a fine mush for gnocchi or super-smooth mashed potatoes. Just make sure to let the potatoes cool off a bit first.What is the point of a potato ricer?
This tool is commonly used to rice potatoes, a process that forces cooked potatoes through the ricer and turns the potatoes into fine, thin shreds. The resulting potatoes are lighter and fluffier.Potato Ricer Alternative You Already Have
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Answer 2
Grater, food mill, masher, fork...the potato doesn't have to be all that fine. Homemade potato gnocchi can be a bit rustic. The key is not to overwork the potato, and then the dough once you add flour.
Answer 3
I find that a coarse cheese grater works well. It's quick and easy, and doesn't crush the potato as much as other methods, so the gnocchi are fluffier.
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