Potato and onion used in cheese & onion pasties

Potato and onion used in cheese & onion pasties - Vegetable Salad

In online recipes of cheese & onion pasties, they call for raw potato and onion mixed with grated cheddar cheese. I am wondering if the chopped potatoes and onions cook properly in the oven, don't we need to use sauteed onions and boiled potatoes?

Link to a sample recipe



Best Answer

The raw potato will definitely cook through. If you cooked the potatoes first, they would be almost devoid of texture by the time they cooked a second time in the oven - you'd have something more akin to mashed-potato pastries on your hands.

You might want to think about sweating the onions first, though. Sweating them would drive-off some of their moisture and would mellow the taste of your pastry filling. Definitely not a requirement, but I think you'd prevent soggy pastry bottoms and serve-up a better tasting treat.

Also, your recipe throws-out the notion of brushing the pastry tops with milk or egg like they are interchangeable. Milk is traditionally used to soften the the crusts of breads - an egg wash will give your pastries a rich brown top. I have never seen a puff pastry recipe that called for a milk wash. Stick with the egg wash - beat a large egg with 1 Tbsp. water and brush the tops of your pastries lightly before parking them in the oven.




Pictures about "Potato and onion used in cheese & onion pasties"

Potato and onion used in cheese & onion pasties - Burger With Lettuce and Cheese on a White Plate
Potato and onion used in cheese & onion pasties - Person Holding Pepperoni Pizza on Tray
Potato and onion used in cheese & onion pasties - Fresh healthy vegetables composed on table with white plate



How do you make cheese potato and onion pasty?

How to make Cheese & Onion Pasties with Potato (quick summary)
  • Fry finely diced potato in a drizzle of olive oil until golden and crispy.
  • Melt in butter then fry off some grated onions for a few minutes.
  • Place in a bowl and allow to cool.
  • Mix in cheese, mustard, cream, parsley and seasoning.


  • Do you cook potatoes before putting them in a pasty?

    The raw potato will definitely cook through. If you cooked the potatoes first, they would be almost devoid of texture by the time they cooked a second time in the oven - you'd have something more akin to mashed-potato pastries on your hands. You might want to think about sweating the onions first, though.

    What pastry is cheese and onion pasty made from?

    Flaky cheese and onion pasties made with puff pastry. Delicate, buttery pastry filled with a savory, cheesy filling, these slices make a wonderful appetizer or light dinner.

    Are cheese and onion pasties healthy?

    These Cheese and Onion Pasties are perfect if you're following a calorie controlled diet, and they fit well with any one of the major diet plans such as Weight Watchers. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight.



    3 Potatoes, 1 Onion and Cheese Recipe For Dinner in 10 minutes




    More answers regarding potato and onion used in cheese & onion pasties

    Answer 2

    both can cook properly if baked long enough. For example, when preparing fried potato pancakes, they contain raw potatoes and onions as well.

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Pixabay, Horizon Content, Edward Eyer, Viktoria Slowikowska