Possible to over-knead dough?

Possible to over-knead dough? - Person Holding Dough With White Powder

It will be my first attempt to bake with yeast this weekend and I'm interested to know how you know when you have kneaded dough enough. Is it possible to over-knead dough?

If it makes a difference I'll be making croissants.

Thank you :)



Best Answer

Cookbooks describe the state as "smooth and elastic" I think this is a reasonable description.

When the dough is first mixed it is very wet and sticky. As it is mixed you can see a lot of clumps and heterogeneous textures.

As the proteins in the flour mix with water they form gluten and the kneading folds the elastic gluten over itself again and again making sheets. The dough becomes less sticky and wet and more springy. The texture becomes completely homogeneous.

Kneading by hand it is impossible to over knead this type of dough. I have read that it is possible to over knead in a machine. In this case, supposedly, the protein sheets eventually rip up enough that you lost what you created and the dough reverts. I have kneaded in a machine for a long time and never personally seen this effect.




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Quick Answer about "Possible to over-knead dough?"

Over-kneaded dough can become very hard to work with and produce a more flat and chewy bread. It's vital to stop mixing at the first signs of over-kneading, as a fully over-kneaded dough cannot be fixed.

Can you overwork dough?

Over-kneaded dough will also tear easily; in under-kneaded dough this is because the gluten hasn't become elastic enough, but in over-kneaded dough, this means that the gluten is so tight that it has very little give. If you think you've over-kneaded the dough, try letting it rise a little longer before shaping it.



120: Can You OVERKNEAD Bread Dough By Hand? (Yeasted) - Bake with Jack




More answers regarding possible to over-knead dough?

Answer 2

You can definitely over mix any dough. The dough will become very shiny, very soft, and there will be very long, noticeable gluten strands. They are incredibly delicate, and will not hold any co2 for leavening purposes. I have seen this happen on many occassions. It is, however, difficult to do by hand. You will be tired if you try to do this by hand.

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