Pizza dough is way too wet, already in the oven. Fix?

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Quick Answer about "Pizza dough is way too wet, already in the oven. Fix?"

The first step is to add flour. You should go slowly and add a little bit of flour at a time. Knead the dough thoroughly each time you add a little, and repeat this process until the dough is no longer sticking to your hands and the surface. If you have used too much water, this should fix the problem.

How do you fix too sticky dough?

If your dough is so sticky that it sticks to everything, you need to add a little flour to it. As you are kneading it, make sure that your hands and your work surface are coated in a light dusting of flour, and add a few teaspoons of flour at a time. This will get rid of the stickiness.

Why is my pizza dough still wet?

There are many reasons your pizza dough may end up being stickier than you initially intended. It could be that you added too much water, you haven't kneaded the dough enough, you used cold water, or your kitchen is just humid. Adding flour to the dough can help reduce the stickiness.

How do you stretch wet pizza dough?

To do the simplest stretch and fold, oil your hands to keep the dough from sticking, then grasp the far end of the dough, lift up to stretch it, and fold it over itself. Next, grab the near end of the dough, lift, and fold it over itself. Do the same with the left and right sides.

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WHAT TO DO WHEN PIZZA DOUGH IS OVER GROW

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