Peas with onions

Peas with onions - Fresh Vegetables over a Table

I was wondering whether it is best to cook peas with onions in a pan or in a pot. Is there any difference between the two approaches?

Thanks.

potpan-fry


Best Answer

The only thing I can think of, is that frying or sauté pans usually have larger cooking surfaces and will aid in evaporating liquid more quickly compare to pots

if you use fresh peas it should not have any benefit one way or the other, but if you use frozen peas, then they will have more humidity (liquid) and using a pan might make cooking the peas easier.

I probably have done peas with onions in both pans and pots many times and have not seen much difference to make me choose one over the other.



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How do you cook peas and onions?

Method
  • Cook the onions: Heat 2 tablespoons of butter in a saut\xe9 pan over medium-high heat. ...
  • Add peas and stock: Add the peas and the stock and bring to a rolling boil. ...
  • Reduce, add remaining butter and black pepper: Stir the peas and onions often \u2013 you want the stock to reduce by about half without overcooking the peas.


    • What seasonings taste good on peas?

    Put your peas in a large skillet along with some salted sweet cream butter, crushed or minced fresh garlic, and a little bit of sugar....Remove your peas from the heat and season them to taste.
    • Basil.
    • Parsley.
    • Oregano.
    • Tarragon.
    • Paprika.
    • Dill.
    • Turmeric.
    • Cumin.


    What to add to canned peas to make them taste better?

    Add basic seasonings to the peas. Salt and pepper work well, but oregano, garlic powder, chili powder or a variety of different popcorn seasons can help hide the taste of the peas as well.

    How do you cook simple green peas?

    Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper.


    RETRO PEAS AND PEARL ONIONS RECIPE! EASY RETRO THANKSGIVING SIDE DISH!



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