Parchment vs baking paper
Is parchment paper different from baking paper? If so, how?
Best Answer
Parchment paper and baking paper are the same thing. The terms are used interchangeably. It may sometimes also be called bakery paper.
Regardless of the name used, it can be either brown or white. Uses are the same - usually to line pans when baking or to cook foods en papillote.
From MetsaTissue , which is headquartered in Finland and sells primarily to European countries:
Grease proof papers are highly hygienic and heat resistant papers which enable a wide variety of uses.
Baking paper – also known as bakery paper or parchment paper, as it is often called especially in the US – is grease proof paper that is used in baking and cooking as it provides a heat-resistant, non-stick surface to bake on.
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Quick Answer about "Parchment vs baking paper"
What is the difference between Baking Paper and Parchment Paper? There is no difference between parchment paper and baking paper, and these two terms are interchangeable. Many chefs prefer to call the paper used to line baking pans as parchment paper while others prefer to call it baking paper.Can I use baking paper instead of parchment paper?
As we said earlier, baking paper is just another name for parchment paper. They are the same thing. The main difference is between parchment and wax paper.Is baking parchment the same as baking paper?
Baking paper \u2013 also known as bakery paper or parchment paper, as it is often called especially in the US \u2013 is greaseproof paper that is used for baking and cooking. Baking paper is the multi-purpose kitchen helper that can be used for several different applications.What is the difference between baking parchment and greaseproof paper?
The crux of the difference is heat resistance! Baking parchment gets treated with a silicone coating, which gives it similar properties to greaseproof paper (non-stick, moisture resistant). However, it has the added benefit of being extremely heat-resistant.Can I use regular paper instead of parchment?
Can I use regular paper instead of parchment paper? You must NEVER ever use notebook paper or grocery bag paper as a substitute for parchment paper, especially for cooking. You can use them as food wrappers for storing your food, but never use them as a baking paper.More answers regarding parchment vs baking paper
Answer 2
"Parchment" was historically used to refer to a prepared animal skin, so in some areas, either "baking paper" or "greaseproof paper" is the preferred term. I've also seen that some people specifically qualify it as "Baking Parchment"
For other differences between English dialects, see Translating cooking terms between US / UK / AU / CA / NZ
This particular one is towards the end under "Tools / Equipment / Non-food items "... currently:
parchment paper (US, CA) is greaseproof paper (Ireland/ UK, NZ) and baking paper (AU)
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Images: Julia Filirovska, Lisett Kruusimäe, ROMAN ODINTSOV, Pixabay