Oven temperature when increase bread recipe?
I increased my bread recipe by 50% to get a larger loaf. I used the oven temp for the original (smaller) loaves I baked consistently with success in the past.After the same baking time the center bread temp was too low (i.e., it was not done on inside). Did I need to increase oven temp too?And if s, is there a formula to increase temps? (I.e., a percentage in relation to recipe/flour increase?). Thank you.
Best Answer
You need to increase something and time is the easiest: for 50% more weight add 50% more time is the rule of thumb for an increase up to 100%.
You can also increase both temperature and time but then you should halve each so 25% hotter and 25% longer.
Note: This works up to an increase of 100%. Larger than that, volume calculations come into place too.
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Quick Answer about "Oven temperature when increase bread recipe?"
Yes you can. For dough that contain a lot of sugar and fat this is a good temperature to use. For standard white loaves, increasing the temperature will improve the oven spring and the bread's quality. Expect a loaf to take 45-55 minutes to bake at 350 Fahrenheit.What temperature should the oven be to rise bread?
Preheat oven to 200 degrees for 1-2 minutes to get it nice and toasty, then turn it off. Place the dough in a greased bowl and cover with plastic wrap, then put it inside the oven and let rise until doubled (about 45-60 minutes).Is it better to bake bread at a higher temperature?
Breads: High temperatures (>425\xbaF) are really important in bread baking because higher temperatures lead to a better, faster rise before the gluten in the bread (and also the crust) has a chance to set.Is it better to bake bread at 350 or 375?
Bread baked with more than a \xbd cup of sugar, tend to be baked at 350\xb0F (177\xb0C), while those that require less than a \xbd cup of sugar typically bake higher, at around 375\xb0F (191\xb0C).How do I make my bread rise more in the oven?
On lowest oven temperature to preheat: Turn the oven to the lowest oven temperature for about 2 minutes. Then turn off the oven, open the door and add the dough (in a covered glass bowl). This will be a cozy spot for your dough to rise. Don't forget to turn off the oven!More answers regarding oven temperature when increase bread recipe?
Answer 2
Don't increase temperature. Increase the time by proportion
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