Oven Temperature an 3 frozen pot pies
I'm cooking 3 frozen pot pies do I need to adjust my temp so that they will cook in the hour it takes to do just one
Best Answer
If it take 3 minutes to soft boil a single egg then how long to soft boil 6 eggs?
Oven is on temperature control. Time for 1 is same a 3 unless the oven is so full that air circulation is compromised.
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Freezes well for 4-6 months. To bake from frozen, preheat oven to 400°F. Place pot pie on a baking sheet, place in middle rack of oven and bake, covered for 30 minutes. Remove the foil from the pie, then continue baking for 35-40 minutes or until top of pie is golden and inside is bubbling.Can you cook multiple pot pies in the oven?
More than one Marie Callender's pot pie can be prepared at the same time in a conventional oven. Three 10 oz. or two 15 oz. pot pies should fit easily on a cookie sheet, placed on the oven rack. If baking two different pot pies with different baking temperatures, bake them at the higher temperature.How long and at what temperature do you bake a chicken pot pie?
StepsWhat temp do you bake a frozen pie?
How long does a frozen pie take to cook in the oven?
You can also thaw a frozen pie in a low oven. Unwrap the pie, place on a baking sheet, and bake in a 300 F oven until the center of the pie is warm (45 minutes \u2013 1 hour).HOW TO COOK FROZEN POTPIE IN TOASTER OVEN
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Answer 2
In general ovens are not adjusted for the amount of food being cooked. It really only matters if you oven is not good at holding temperature, if a very large mass of cold is being heated or if there is enough in the oven to block air movement. An oven tends to act as a large heat reservoir with a relatively small food item being cooked. Three small food items will tend to cook in about the same amount of time as one. You might see a little difference, but it is unlikely to be a huge jump in time needed. It is different when applied to something like a roast or turkey where a 20 pound item will take much longer than a 10 pound item.
When heating something in a microwave though, this is not true. A microwave oven focuses the energy and the items in it take that energy without there being a heat reservoir. So, if you attempt to cook 3 items at once rather than 1 you need to provide much more energy, which is done by greatly increasing the time, or simply reverting to doing one at a time.
In the case of conventional oven, I would not really expect a need to increase time by more that a few minutes, if at all, but there cooking times are always approximate in any case. The true answer to if the item is heated enough is always temperature, not time.
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