Oven setting for pizza
Which Oven setting should I use for making pizza.
Best Answer
Use the one at five o'clock. It should be the normal baking mode for most recipes anyway.
The way I read the markings is:
- 12 o'clock, a zero: Turned off.
- 1 o'clock, a lightbulb: Light on, but no heating. Alternatively, it could be a preheat function.
- 3 o'clock, a dripping fan: looks like some kind of defrost setting, in which the fan is on, but the heat source is not indicated.
- 4 o'clock, two horizontal bars: Heat from above and below.
- 5 o'clock, two horizontal bars: Heat from above and below, with fan assist.
- 7 o'clock, a horizontal bar on the bottom and a fan: Heat from below with fan assist.
- 8 o'clock, three shark teeth: Looks like some top-only mode, probably a broiling/rotisserie mode.
I don't have good ideas about the 10 and 11 o'clock modes, wavy lines without and with a fan - if Stephie is right in the comments and this is a combi oven, these are probably microwave modes. Else, it must be something producer specific.
For most food, including pizza, the upper+lower heat with fan assist will give the best results.
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Quick Answer about "Oven setting for pizza"
Generally, the hotter the oven, the better the pizza will be. The best oven temperature for pizza is between 450 and 500 degrees F (250 to 260 degrees C). Pizza ovens cook at temperatures between 800 and 900 degrees F. You can't get that hot in your home oven, but the higher you can go, the better.How do you cook pizza in a regular oven?
The pizza setting often uses a combination of the fan oven and the heating element at the bottom of the oven. The extra heat from below ensures your pizza gets a crispy crust. You can also use the pizza setting for other dishes that need to be properly cooked on the bottom, like a quiche.What is pizza setting?
While this will vary based on personal preference, the best temperature for cooking homemade pizza is usually between 350 and 450 degrees Fahrenheit. If you want a crispy crust, set your oven to 450 degrees Fahrenheit. If you want a softer crust, set it at 350 degrees Fahrenheit.How to Use Your Oven's Pizza Setting | Bosch Convection Ovens
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Answer 2
If you are taking a frozen one out of the box, definitely the "5 o'clock" setting as rumtscho suggested.
However, if you're using a homemade or fresh dough with fresh ingredients, the 4 o'clock (two horizontal lines) without the fan is worth a try, so that you get a static heat. This should prevent your pizza from getting dried out by the fan.
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