oven cleaning help and tips
our house have a built-in oven that hasn't been used since we moved in (a year and half ago). I think the owner didn't clean before we move in. Do you think I can still use it? will it be safe? should I be worry of food poisoning if I use it? How can I check if there is insect or something nesting in it. Thanks in advance
Best Answer
Look in the oven. Smell the oven. Turn the oven (and exhaust fan, if any) on to the maximum temperature. If you smell nothing untoward (there might be some "normal" smallish amount of smoke/burnt smell when you fire it up hot for a while) it's fine.
If it smells like rodent urine, or you see rodent scat, you might have a problem, and firing it up might smell very bad and/or cause rodents to come running out of the insulation. Other than that, most issues of disuse will be cured by heating it throughly, once.
Since few, if any baked items come into direct contact with the oven (most are in a pan on a rack) there's no health/safety difference between a shiny clean oven and a fairly filthy-looking oven. Most oven cleaning chemicals are far scarier than what's baked on the oven; and all self-cleaning ovens need is to be run hot enough to burn off whatever is on them.
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What is the fastest way to clean the inside of an oven?
Remove any cooked-on food with a metal spatula or ceramic hob scraper, then use a gel or spray-on oven cleaner. If you don't have these, tackle the oven door by rubbing a paste of bicarbonate of soda and water on to the glass. Leave for 15-20 minutes then wipe off with a damp microfibre cloth.How to Clean an Oven (Non Self Cleaning)
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