Other than US FDA definition, are there other standards for vanilla extracts?

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What is FDA regulations for vanilla?

The FDA intervened and defined what a \u201cpure\u201d vanilla extract classification really is. It stipulates that pure vanilla extract must contain 13.35 ounces of vanilla beans per gallon of liquid and be 35% alcohol. The agency also limits other ingredients outside of vanilla beans and alcohol.

What category does vanilla extract fall under?

Pure vanilla extract is also called \u201cCategory 1\u201d under FDA guidelines.

How can you tell the quality of vanilla extract?

If it says Vanilla Extract on the label, it was made with vanilla beans, alcohol and water. If it says Vanilla Flavor, it is still pure vanilla but made with glycerine or propylene glycol instead of alcohol. This is a reasonable substitute for people who want an alcohol-free flavor.

Does the quality of vanilla extract matter?

The answer is really up to you! While we love good-quality pure vanilla, in my opinion, the right choice mostly depends on what you're making. If you're making a dessert like pudding, custard, candy, or even a delicate cake, where the flavor of vanilla will stand out, go for the pricier pure vanilla extract.

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