Oil/Fat substitutes in bread
I have a bread machine and make bread using margarine (I need to avoid all dairy). The problem is the margarine doesn't always mix properly and sometimes ends up on the outside of the dough, leaving shiny dark crunchy spots. The recipe I am following is
- 1 1/2 cup water
- 3 tbs margarine
- 1/2 tbs salt
- 1/2 tbs + 1 tsp sugar
- 4 1/8 cups A/P flour (Canadian A/P flour)
- 1 tsp bread machine yeast
Can I substitute some kind of oil instead of margarine? I suspect this will mix better but I'm not sure about how the chemistry works.
Best Answer
Well, it sounds like the answer should just be to soften your margarine first. Either your margarine is ice cold or your machine doesn't need very long if you're ending up with little studded bits of margarine in your crust - that's very unusual.
Can you add oil? Sure. Try adding some olive oil instead or just vegetable shortening . There's a little water in margarine and butter, its an emulsion - about 16% of it - so if you're going to add pure fat then technically you'd need to add about 1 tsp of water as well. Will 1 tsp of water matter overall? Probably not...but its there.
(Overall that recipes looks a bit low on water to me also - I'm not sure how that would effect the margarine mixing though.)
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Quick Answer about "Oil/Fat substitutes in bread"
- 1 1/2 cup water.
- 3 tbs margarine.
- 1/2 tbs salt.
- 1/2 tbs + 1 tsp sugar.
- 4 1/8 cups A/P flour (Canadian A/P flour)
- 1 tsp bread machine yeast.
What can I substitute for oil in bread?
Canola oil is the most common choice used in most baked goods recipes, and this can be replaced one-for-one with a cup of applesauce. We love applesauce because it maintains a similar flavor to the original recipe, although it may have a more naturally sweet flavor to it!What is a good substitution for oil?
8 Best Substitutes for Vegetable Oil- Canola, Corn, Palm and Soybean Oil. KwangmoozaaGetty Images. ...
- Peanut Oil. jayk7Getty Images. ...
- Olive Oil. Image SourceGetty Images. ...
- Coconut Oil. mikroman6Getty Images. ...
- Butter. YelenaYemchukGetty Images. ...
- Applesauce. Jamie GrillGetty Images. ...
- Greek Yogurt. haha21Getty Images. ...
- Mayonnaise.
What can I substitute for fat when baking?
Unsweetened applesauce, mashed bananas, pureed prunes, or canned pumpkin puree work best as a fat replacement. For best results, replace half of the fat in a recipe with an equal volume of pureed fruit or vegetable.What is a healthy substitute for oil in baking?
Unsweetened applesauce, mashed fruit, or pureed fruit such as bananas, pears, and prunes may be substituted for vegetable oil in baked goods. You can substitute cup for cup. The texture of your foods may be altered slightly. For example, applesauce makes cookies moister and more cake-like.How Different Fats Affect Bread Dough | The Effects of Fat Explained
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