Need to cook pasta for 200 people
I need to make fettuccine alfredo with chicken,it's for my daughters Quinceñera. I need to know how much pasta and chicken need to purchase to make for each person approximately 2ounces .
Best Answer
To really get an answer you should definitely do a test dish. Prepare 1 or 2 portions as you usually do at home. If you approve the result just multiple the ingredient quantity. To me it is impossible to give you a better answer as your portioning has to depend on how filling the sauce is as well. Also doing a test of the recipe will be helpful for your peace of mind on the big day. Hope this helps :)
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You would just need a portable burner to keep a pot of water boiling for service. On the other hand, 20 pounds of pasta for 200 people is a portion size of only about 1.5 ounces per person. That is a very, very small portion, less than side-dish sized. For side dishes, 2 ounces of pasta is more typical.How do you cook large quantities of pasta?
Bring a large pot of water to the boil. Add a generous tablespoon of kosher salt, then the pasta. If using long strands like linguine, stir until the pasta is softened enough to curl and be submerged in the water. Boil over for about 5 minutes, or until half-done.How do I make pasta ahead of time for a crowd?
Prep and Store Pasta. Drizzle the pasta with a little bit of olive oil, 1 to 2 teaspoons of oil per pound of pasta. Toss to coat and spread the pasta in a single layer on a sheet pan to cool. Once completely cooled, put the pasta in an airtight container or ziplock bag for storage in the refrigerator for up to 5 days.How much dry pasta should you cook for each person?
When you cook pasta, 2 ounces (56 g) of dry pasta per person is a good rule of thumb to follow.How many pounds of pasta can you cook at once?
You can cook two pounds of spaghetti, fusilli, ziti\u2014or any other type of pasta\u2014in a single pot.Cooking Penne Pasta for 200 People with Amici Catering
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Answer 2
A standard serving of meat is 4 ounces. If this is the main dish you will need 400oz or 25lbs of chicken. If it is a side dish I would half that.
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