Neapolitan pizza in charcoal barbecue
If I make pizza on a stone using charcoal barbecue, can I get the charred bubbles of a Neapolitan pizza?
What is the source of these bubbles anyway?
Best Answer
The source of the bubbles is trapped carbon dioxide, which was created by fermentation in the pizza dough. The problem with using a BBQ grill to make pizza is that you simply can not contain the high heat needed for the perfect crust. As you probably know, a traditional pizza oven has a low ceiling, with its opening at the front. This allows, not only the surface, where the pizza is placed, to reach the 700F + mark, but for the temperature inside the oven to be extremely high as well. The best pizzas cook in 3-5 minuted. This set up (along with well made dough) is what creates the kind of crust most aficionados are after. There are two problems with a BBQ grill: 1: They are usually not created from materials that will retain heat for a long time, and 2: As soon as you lift the cover you loose the heat, and there is not enough fuel to recreate the proper atmosphere once the grill is covered again.(Even my Big Green Egg performs poorly for pizza.)
You can make a adequate version of pizza on a BBQ grill, with some practice, but I doubt you can create a typical Neapolitan pie.
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Can you make Neapolitan pizza in the BBQ?
At the BarbecueSpread the mozzarella evenly over all the pizzas, before adding some basil leaves and a little extra virgin olive oil. Sprinkle the Pizza Paddle with a little flour to make the surface more slippery. Using the Pizza Paddle, slide the pizza onto the pizza stone and close the lid of the barbecue.Can you cook pizza on a charcoal BBQ?
If you think just because you have a charcoal grill you cannot grill pizzas, think again, you can! There are all kinds of pizza stones, and wonderful attachments to adorn the grill with for cooking pizza.How long does pizza take on a charcoal grill?
For charcoal grill: Using long tongs, move all of the charcoal to cover only \xbd of the grill. Doing this will give you a direct and indirect heat source. Place the pizzas on the direct heat side of the grill (in the pan) and close the grill for 4-5 mins.Can you cook a pizza in a charcoal Weber?
If you use lumpwood charcoal, you can get down to 4\u20135 minutes for pizza, but if you're cooking lots of pizzas you may need to top up with lit briquettes to keep the temperature.How to BBQ Perfect Pizza Neapolitan in The Grill / Full DOUGH Recipe
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Answer 2
The bubbles in Neapolitan pizza come from air, emitted by live yeast in the pizza dough, expanding when it's headed up.
While bubbles can be created by baking the pizza on a stone, it's not required. You'll also get bubbles by just rubbing some oil on the grill grates and placing the pizza dough directly on the grill. The key to getting bubbles is having well-made pizza dough that includes lots of air bubbles and baking it under high heat (500F to 900F).
If you do use a pizza stone on the grill,
- check the packaging for the pizza stone to ensure it can handle the heat you plan to subject it to
- pre-heat the stone on the grill before putting the pizza dough on it. this can take a long time.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Lachlan Ross, Malte Luk, Gonzalo Guzman, Pixabay