My pizza dough has risen for a second time

I had already made the dough into a pizza and while waiting to put it together it has risen. What should I do?

pizza

Best Answer

It does that if it gets the chance. You can either roll it thinner again or (my preference) have a slightly thicker, fluffier pizza,which may take a minute or two longer to cook. If you knock it down with your knuckles after rolling it tends to spring most of the way back.

This, by the way, is almost inevitable if you cook pizza with children as they slow down all the prep. If you really want a very thin crispy pizza you have to work rather fast once it's rolled out (and use a very hot oven so the yeast is killed as soon as it goes in).

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My pizza dough has risen for a second time - Women in process of preparing homemade pizza

Can pizza dough rise twice?

Allowing dough to rise twice results in a finer gluten structure than allowing it to rise once. It results in a smaller crumb and prevents huge gaping airholes in your bread. The reason that you have to let it re-rise is that you just pushed all the air out with the kneading you did developing that gluten structure.

What to do if pizza dough keeps springing back?

If your dough slowly shrinks a little bit, that is totally normal, but if it snaps back quickly, rest the dough for 15 to 20 minutes under a clean kitchen towel and start with step 3 again, repeating the process until the dough holds it shape.

Why does my pizza dough keep rising?

If your dough balls rise too much, it's because there was too much yeast fermentation. There are several reasons for excessive fermentation, but here are the top few. 1) The dough is too warm coming off the mixer. A 15F increase in dough temperature can double yeast activity.

Is Allowing dough to rise a second time?

A second rise allows yeast more time to work, which changes the actual fibers within the dough. The second rise helps develop a lighter, chewier texture, and a more complex flavor. However, it is not essential that dough rise twice.

HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

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