Murgh Shahi Korma
My father in law thinks "korma" may refer to dates, but it's supposed to be derived from the Urdu term for braising. The other two words "shahi" and "murgh" seem to indicate the Farsi words for king and chicken. Plus the dish is supposedly an import from Persia.
I've seen it with made with raisins, but is there an authentic version that uses dates? Or perhaps a separate Persian dish that resembles korma?
Best Answer
As an Iranian, I've never heard of this dish and I'm certain there is no braise or stew with dates in it (at least not in persian cuisine). However the name sounds persian and your father in law is close, except date in persian is spelled "Khorma" (it has an h).
The word "Korma" in this dish name does not mean "date" and it simply means "braise" which is also a reason to not look for a braise with dates in it. Korma is an Urdu word which you can verify via link below.
http://en.wikipedia.org/wiki/Korma
Speaking of culinary anthropology, in the middle ages, Persians brought their cuisine to the Indian subcontinent, and to this day a lot of Persian and Hindi names for many dishes are similar. I would safely assume this dish is Hindu or Indian. However, if you are looking to make a stew with chicken and spices, you are welcome to visit my blog and try my Curry Stew which is a delicious Persian/Indian concoction. It does have chicken and a yummy curry sauce. Here is the link, hope you can try and enjoy it. Good luck.
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What is the difference between korma and Shahi korma?
While Korma is a pretty commonly available offering on Indian restaurant menus, Shahi Korma tends to be much more rare. \u201cShahi\u201d refers to the dish being \u201croyal\u201d, and it's a dressed up version of a basic korma. In this case, the addition of cashews, raisins, and chunks of paneer is what makes it \u201croyal\u201d.What is Shahi korma made from?
So Korma refers to a sauce-based curry dish - usually made with meat marinated in yogurt and cooked in a sauce that is thickened with blended cashews or almonds or coconut or even with poppy seeds. The combination of blended nut paste and yogurt is what truly makes a 'korma'.What is korma sauce made of?
Korma defies strict definition, but this Mughlai dish typically involves meat or vegetables braised in a relatively mild velvety yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone from blended almonds, cashews, coconut, or poppy seeds.What is the difference between chicken korma and chicken tikka masala?
Tikka Masala: A slightly more complex sauce with Indian spices, tomatoes, onions and cream. Korma: A curry made with spices and coconut milk. Vindaloo: A spicy, sour sauce also made with a tomato base. Curry: Tomato and onion also are players here, but the darker sauce is usually heavy on cumin.Chicken Shahi Korma Recipe - Mughlai Chicken Recipe - Chicken Delicious - Murgh Shahi Korma - Varun
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Answer 2
In northern Indian cuisine, "murgh shahi korma" would be chicken (murgh) in a mild creamy sauce (korma) - although as someone rightfully comments there are lots of regional variations - with the term shahi meaning loosely "fit for a king", and usually indicating a dish made rich with the presence of cream and nuts.
Dried fruit (raisins, etc.) would be a common addition, since it's a Mughlai dish.
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