Mochi without a Mochi mixer

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Pictures about "Mochi without a Mochi mixer"

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Can you knead mochi by hand?

Lightly knead the mochi, adding more potato starch as needed, until the mass of rice is no longer extremely sticky to the touch. Divide the mochi into 2-inch balls, rolling each around in a thin layer of starch. If you want to fill the mochi, use red bean paste or another filling of your choice.

Can you make mochi with a mortar and pestle?

If you are going to make mochi in the traditional Japanese way, you need a wooden mortar and wooden pestles. Those Mochitsuki (glutinous rice pounding) pieces of equipment need to be soaked in water too to prevent the wooden equipment from cracking or the rice sticking to the equipment.

How do you make mochi in a rice cooker?

Instructions

Pour the flour into the bowl.

Add water and still well.

Coat your rice cooker with a thin layer of oil then pour the mixture into the rice cooker.

Cook for 3 minutes.

Gently stir the mixture then cook for another 3 minutes.

Stir the mixture again until it thickens and becomes sticky.

Can mochi be made with machine?

Some households own a bread machine with a \u201cmochi making\u201d function, which can cook and pound the glutinous rice (Isn't it genius?). Some people even own a mochi-pounding machine. Outside the big cities, people still make mochi the traditional way using the family's heirloom usu and kine.

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How to Make Mochi with a Stand Mixer スタンドミキサーで餅つき

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