How to deal with small batches on a KitchenAid?

How to deal with small batches on a KitchenAid? - Man and Woman Holding Each Other's Hands As A Team

We recently got a Kitchenaid pro 450 stand mixer. It’s lovely, but when we just want to mix a small amount of things the mixing head doesn’t reach the bottom and nothing happens.

What’s the solution? Do we need to spend $60 to buy the 3-quart bowl? Would that even work?



Best Answer

I would first make sure the beater to bowl clearance is set correctly. The manual (which I linked) shows you how to do it. However, there is a minimum amount of ingredients that will mix well. For those cases, maybe a whisk is a better tool.




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Why is my KitchenAid slowing down?

But, if the dime is traveling slowly around the bowl, it means your beaters are properly adjusted. If you determine you need to make an adjustment, unplug your mixer. You'll need a flathead screwdriver to make the adjustment.

How do I fix my KitchenAid mixer speed?

Speed settingsSpeed 2 (low) for slow mixing heavy batter or cutting in butter. Speed 4 (medium-low) for mixing cookie doughs or beating egg whites. Speed 6 (medium) for creaming butter and beating frostings. Speed 8 (medium-high) for fast beating or whipping to make meringues and whipped cream.



Macaron Live: Small batch in KitchenAid




More answers regarding how to deal with small batches on a KitchenAid?

Answer 2

KitchenAids are great but even well adjusted there's a limit to how little you can put in. It partly depends on the ingredient. For instance, creaming small amounts of butter and sugar can work if you scrape the bottom often with a rubber spatula. Once it gets going and starts to cream it usually is fine. Cream and egg whites are similar. Batters are a different story, you can end up doing as much manual mixing as machine mixing.

I wouldn't recommend spending money on a smaller bowl as it's unlikely to solve the issue, which is clearance between the attachment and the bowl. For small amounts of ingredients my tool of choice is a stick blender with a whisk attachment, it's a lot less mess and much more effective because you can get it into contact with your bowl and get all the ingredients in the mix. They are pretty cheap, you should be able to find something for less than $60.

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