Material of my mixing bowl
![Material of my mixing bowl - From above of crop unrecognizable female using pestle while grinding fresh aromatic coffee in mortar on black marble table Material of my mixing bowl - From above of crop unrecognizable female using pestle while grinding fresh aromatic coffee in mortar on black marble table](/assets/images/material_of_my_mixing_bowl_0.jpeg)
I'm using a handheld mixer with a melamine mixing bowl. Lately I've noticed that the surface of the bowl at the bottom of the bowl feels irregular, and dark spots have begun to appear. Should I use a mixing bowl made of other material? If yes, which other material?
Best Answer
Melamine is quite a soft material and wears quickly. Not only would metal and hard plastic mixing utensils wear it down, abrasive ingredients like sugar, oats and so on would take little bits off the bowl's surface. Over time, it is common to have pits and grooves carved into the bowl. These small indentations are hard to clean properly and could trap colours. In warmer and more humid climates, they are great habitats for molds, living off the trapped micro-scraps. Both or either could be the source of the dark spots. Melamine should not be microwaved or used with boiling water. At high temperatures (pasteurization temp is too high from memory), decomposition happens with toxic releases.
Glass (clear borosilicate or Pyrex), glazed pottery and stainless steel (in that order) are preferable in my view for abrasion resistance and non-reactive properties. I generally avoid using stainless with any wet alkaline ingredients. Also, you cannot microwave a metal bowl. I would however go for stainless if I need to heat or chill the contents rapidly.
Pictures about "Material of my mixing bowl"
![Material of my mixing bowl - From above of crop anonymous craftsperson mixing clay in round shaped bowl in workroom Material of my mixing bowl - From above of crop anonymous craftsperson mixing clay in round shaped bowl in workroom](/assets/images/material_of_my_mixing_bowl_1.jpeg)
![Material of my mixing bowl - Round shaped wooden bowl with pile of assorted bright gummy candies with ribbed surface Material of my mixing bowl - Round shaped wooden bowl with pile of assorted bright gummy candies with ribbed surface](/assets/images/material_of_my_mixing_bowl_2.jpeg)
![Material of my mixing bowl - Fresh dough with nut pieces in bowl Material of my mixing bowl - Fresh dough with nut pieces in bowl](/assets/images/material_of_my_mixing_bowl_3.jpeg)
What is the material of mixing bowl?
Mixing bowls are made of plastic, ceramic, glass, copper, and stainless steel that range in size from 4 inches in diameter to over 16" in diameter. Common bowl sizes available include 1\xbd, 2, 2\xbd, 4, 5, 6, 8, 10, and 12 quart bowls.What are the best mixing bowls made of?
Our Top Mixing Bowl Picks: Best Stainless Steel: Cuisinart Stainless Steel Mixing Bowls with Lids. Best Plastic: OXO Good Grips 3-Piece Mixing Bowl Set. Best Ceramic: Emile Henry Ceramic Mixing Bowl Set.How do you describe a mixing bowl?
A mixing bowl is a deep bowl that is particularly well suited for mixing ingredients together in. These come in many materials, such as stainless steel, ceramic, glass, and plastic.What is non metallic bowl?
Virtually any glass or ceramic bowl is non-reactive and won't stain or give a metallic taste to acidic ingredients. Cooks should consider glass or ceramic bowls for fruit salad, anything containing lemon juice, and anything containing tomato sauce.The Mixing Bowl
More answers regarding material of my mixing bowl
Answer 2
Hm. I can think of two reasons for the dark spots.
1) Simple discoloration. Most plastic products, including melamine, suffer from this to some degree.
2) Abrasion of a layer of paint, although the only melamine bowls with additional painting I've ever seen were pet food bowls.
The only reason for the irregular shape I can think of is thermal deformation, maybe the bowl sat on a surface that wasn't cooled down yet.
Considering the state of science, it is very difficult to make a sound recommendation regarding the best material. How various popular materials affect the human body is under extensive investigation and what might be safe today might be a bad choice tomorrow. The material of choice for most kitchen products is stainless steel, which is unfortunately also the most expensive.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Monstera, Monstera, Skyler Ewing, Julia Filirovska