Marinating Chicken before stewing it. Will there be a significant difference in the flavour?
I plan to cook some curry chicken and some Jamaican style brown stewed chicken. The chicken is cut up into small pieces. Normally I would season the chicken have it sit for a couple of hours in the fridge and proceed. I've recently become interested in marinating meats - both for flavour and for tenderizing. I've noticed that some people cook stews without even seasoning the meat. So I'm wondering if marinating really makes sense. Or will the stewing process pull all the flavour out anyway?
Best Answer
Marinating meat is typically for fast-cooking methods like grilling.
Typically when stewing, the chicken will stew for more than an hour, so any flavour from the marinade will be MOSTLY lost. If you use a very strong marinade, like balsamic vinegar, you might retain a small bit of flavour in the chicken. But keep in mind, the flavour will undoubtedly seep into the rest of the stew.
Overall there is usually not much point in marinating stewing meat, simply because you can impart all the flavour you want in the surrounding sauce, and tenderizing is done by the long cooking process.
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Quick Answer about "Marinating Chicken before stewing it. Will there be a significant difference in the flavour?"
The point of marinating isn't to get flavor into the center of the meat. In fact, a marinade will never really penetrate much past the surface of the meat—and that's OK! The purpose of a marinade is to be the first thing that cooks when the meat hits the pan or grill.Does marinating chicken make it taste better?
Why Is It Important To Marinate Chicken? It imparts flavour to the chicken, not just from outside, but a good marinade seeps inside the chicken imparting more flavour to the dish. Marinades are particularly important for grilling, because of high heat produced by the grills.What does marinating do to chicken?
Marinades soften leaner meats that tend to be dry and make tougher cuts tastier. Moisture/Tenderness: Similar to brining, marinating is an effective way to introduce extra moisture into meat that can get too dry when cooked, as well as making what you marinate more tender.Do you marinate chicken before or after cooking?
Contrary to What You've Been Told, You Should Be Marinating After You Grill. For years we've encouraged you to marinate proteins before cooking.What is the purpose of marinate?
Marinating is a great way to intensify the flavour of food with just a few basic ingredients. So, choose your favourite flavours and soak up the easy-to-follow tips in this guide. The purpose of marinating is to add flavour and, in some cases, tenderise meat, chicken and fish.The Best Grilled Chicken - 3 Easy Recipes! | SAM THE COOKING GUY 4K
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