Malt barley powder: pancake killer?

2 cups flour
2 - 3 Tbsp sunflower oil
1/2 - 1 Tbsp baking powder
1 egg
1 Tbsp sugar
~2/3 cup plain yogurt
add milk until right consistency to pour

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What can you do with malted barley powder?

In baking, malted barley flour needs to be used in combination with wheat flour. For yeast risen goods, you can safely swap in up to \xbc Malted Barley Flour; for non yeast-risen baked goods such as cookies, quick breads, up to \xbd.

How do you use barley malt powder in baking?

Many bread flours already have added malt powder, so be sure to check the ingredients before adding any more. If yours doesn't, replacing one teaspoon of sugar with half a teaspoon of diastatic malt powder should be enough to provide the effect you need without over-proofing your dough.

What does malt powder do for cake?

The mixture of wheat flour, malted barley extracts, and milk adds a layer of nutty, rich, butterscotch-like flavor to all sorts of sweets. And because of the lactose it contains, malted milk powder helps baked goods brown evenly.

Can you use barley flour for pancakes?

I prefer the grainier pancakes we have at home \u2013 this week it's been barley pancakes, not too tweedy, but made with barley flour in place of the usual all-purpose.

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Barley Pancakes Recipe

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