Making my salads a little better [closed]
![Making my salads a little better [closed] - Gamma Photography of Yellow and Black Bird](/assets/images/making_my_salads_a_little_better_closed_0.jpeg "Making my salads a little better [closed] - Gamma Photography of Yellow and Black Bird")
I eat a lot of salads for lunch. It's not hard for them to taste bland because I don't use creamy dressings and try to use healthy greens.
Here is an example of a typical salad I make: Spring mix, tuna (sometimes mixed with a dash of mayo), cucumbers, dressed with a mix of olive oil and apple cider vinegar. Sometimes I will add avocado to this.
It works, I feel good after eating this, but i'd like to make this a bit tastier.
Best Answer
To make salads "better":
- Add nuts or roasted pumpkins seeds to add some crunch.
- Use bitter greens (arugula, radicchio,, white endives...)
- Add some root vegetables (carrots, radish...)
- Add some fruits either fresh or dried.
- Make different type of dressing (asian, middle-eastern...)
- Use different kind of protein(I hate that word) use smoked salmon, chicken, flank steak...
- Add noodles (rice noodles, ramen...) or do a simple pasta salad.
Don't know if you already do this, but only put the dressing before eating the salad. If wanting to use fruits or other "fragile" ingredients, try to pack them separatly and mix them up before eating to keep everything fresh
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![Making my salads a little better [closed] - Fresh green onion prepared for salad](/assets/images/making_my_salads_a_little_better_closed_1.jpeg "Making my salads a little better [closed] - Fresh green onion prepared for salad")
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![Making my salads a little better [closed] - Red Squirrel on Brown Table Top](/assets/images/making_my_salads_a_little_better_closed_3.jpeg "Making my salads a little better [closed] - Red Squirrel on Brown Table Top")
Should salad be stored airtight?
The thin plastic bag that houses most salad greens offers little protection from rolling peppers and heavy fruits also occupying the crisper drawer. Prevent bumps and bruises, which will make the greens turn soggy faster, by moving them from the bag to an airtight plastic storage container.How do you keep a salad from getting watery?
Put salad in the right containersStore your clean, dry salad in an airtight plastic container lined with paper towel. The paper towel will absorb any excess water, and the airtight container will keep the salad from wilting.How can I present my salad more attractive?
How can I improve my salad?
5 Ways To Enhance SaladsHow to Finally Make A Salad that Doesn't Suck...
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Images: Peter Holmes, Karolina Grabowska, Ketut Subiyanto, Pixabay