Making cookies on a pizza stone

Making cookies on a pizza stone - Cheerful multiethnic students working on project together

Years and years ago, I had a pizza stone, and discovered that it was great for making thin and crispy cookies. That pizza stone cracked in half, and it was only this year that I bought another one. Can I make cookies on a pizza stone? Will all my cookies taste like pizza? Will my pizza taste like cookies?

Edit: My previous stone broke before I had made more than a few pizzas on it. I'm concerned that tastes might be retained by the stone over time; is this possible?



Best Answer

Can I make cookies on a pizza stone?

Unless I'm misreading, you answered this yourself with your first sentence.

Will all my cookies taste like pizza? Will my pizza taste like cookies?

Unless you're spilling pizza toppings onto the stone, no. Brushing it clean in between each usage will take care of any flavor transfer.




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Quick Answer about "Making cookies on a pizza stone"

Yes, you can make cookies on your pizza stone! Simply scoop your dough onto your greased stone and bake away. You may have to leave them in the oven for a few extra minutes, so keep an eye on them!

Do you need to grease a baking stone for cookies?

Tips for using a stone cookie sheet: NEVER grease it! One of the perks of using stone is that you don't have to grease it. The oils can ruin it.

Do cookies stick to stoneware?

A: Season stoneware by baking a high-fat food such as refrigerated dough for dinner rolls, biscuits or cookies, on its surface. Afterwards, greasing is usually unnecessary. As your Stoneware becomes increasingly seasoned, it forms a natural nonstick surface.

Can you bake anything on a pizza stone?

It doesn't have to\u2014in fact, a pizza stone is often called a baking stone because it can bake all kinds of things. Made of ceramic or stone, it promotes even heat and holds that heat well, which allows for a even, steady bake that you can't get from a regular baking sheet.

What do you put between pizza stone and dough?

That's cornmeal, hands down. The main reason you sprinkle cornmeal or flour onto the bottom of your pizza tray or pizza stone is so that it will stick to the bottom of the pizza dough. This way when it cooks it won't stick to the pan.




More answers regarding making cookies on a pizza stone

Answer 2

As you discovered years ago, you can of course make cookies on your pizza stone. If you are worried about taste, try putting parchment paper on top of your current stone under the cookies for a thin layer of separation. I wouldn't worry about it, though. What touches your stone from the pizza is the crust, and that's not usually a strong-tasting item.

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