Making bread dough in the bread maker and baking it in the oven

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I am in the process of making bread in the bread maker, but I want to try to bake it in the oven. I am just making white bread. What temp and how long would you recommend baking the bread?



Best Answer

General answer: for bread in a bread pan, 350°F until 195°–205°F in the center. That'll probably be around 40 minutes, I'd guess (and it seems you found) but a thermometer will let you be sure (and then you'll know how long it takes for next time).




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Can you put bread dough in the oven?

But if your kitchen is cold, your oven is actually a great place. Preheat oven to 200 degrees for 1-2 minutes to get it nice and toasty, then turn it off. Place the dough in a greased bowl and cover with plastic wrap, then put it inside the oven and let rise until doubled (about 45-60 minutes).

Is it better to make bread in oven or bread maker?

Starting a bread in a bread machine and finishing it in the oven renders great results with less effort overall than kneading by hand. When the dough cycle ends, you shape it and allow it to rise for the second time. Then bake in the oven as per your recipe.

Why do you set the time and temperature in making of bread in an oven?

Usually within the first 10 minutes of baking, the temperature of the dough has increased to a level that kills the active yeast cells, ending the rising action. The final shape and size of the bread is set and the crust begins to form.

Can you put breadmaker tin in oven?

If this doesn't appeal to you, baking the bread machine dough in the oven is a simple solution. Let your bread machine do most of the work for you, and then shape the dough, transfer to regular loaf pans, and bake in the oven.



Identical Recipe Comparison: Baking in the bread Machine vs Dough Course/Oven




More answers regarding making bread dough in the bread maker and baking it in the oven

Answer 2

15 minutes at 230C, then another 15-20 at 200C, until it's risen and sounds hollow when you tap the bottom.

Answer 3

For a 2lb loaf (or 2 x 1lb loaves) I'd recommend about 22-25 minutes at 350F.

Answer 4

Allrecipes says: * Most bread is baked in a moderate oven, 350 degrees F (175 degrees C). Bake for 40 to 50 minutes, or until the crust is golden brown and the bottom of a loaf sounds hollow when tapped.

Me? I just go to Cub Foods ..

Answer 5

Baking time depends on a lot of factors:

  • loaf size
  • oven temperature
  • baking with or without tin
  • dough type (wheat/rye/mix/...)

Safest choice would be to use an oven thermometer.

The loaf is done at 97 or 98°C core temperature.

Another indicator is the sound of your loaf: if you knock on its bottom and it sounds hollow, it's done.

Also important: experience. Bake the same recipe until you're used to it and the result satisfies you. If the result isn't perfect: don't worry. You'll end up with something edible in every case and don't need to starve.

For a nice crust, start with 250°C and turn the oven down to about 220°C when you put the bread in.

For an even nicer crust, you'll need steam. Not only humid air but STEAM. This question covers this topic: How can I create steam in a normal oven to promote bread oven spring?

For the best result you can achieve at home with a simple oven use a pizza stone. Heat it up to 250°C for 1 hour. Then put in the loaf and produce some steam.

Answer 6

Your bread machine recipe might be different from a regular bread recipe.

When baking, I usually preheat my oven to 250C with a deep pan at the bottom rack with a few cups of water. This is important to keep the dough moist but give a good crust. When it comes time to bake, I pop mu loaf in and drop the temp to 200C. I usually stop when I achieve a golden colour. But you can go darker if you want.

Answer 7

Put hot water in a square baking pan on the bottom oven rack. Bake bread at 350 degrees for 25 minutes for a light crust. The hot water is crucial for keeping the bread moist.

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