Make crispy rice noodles without frying
Everywhere I've read about cooking puffed rice noodles says that the soaked noodles need to be fried. I need a less messy alternative to frying. Is there a way I could bake them to get the same or similar consistency?
Best Answer
no... deep frying is necessary because you need the water inside the noodles to flash to steam, which creates the puff. baking is a slow and indirect heat and therefore will not work.
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How do I make crispy noodles without frying them?
The following are the steps to create Crispy Fried Noodles at home: Step #1: Choose your noodles Step #2: Boil your noodles Step #3: Drain your noodles Step #4: Dry your noodles on a sheet Step #5: Dust your noodles with cornflour Step #6: Fry the noodles in a deep skillet. 1 Can I boil noodles instead of deep frying?Can you cook rice noodles without boiling?
Cooking rice noodles is slightly different than cooking other types of pasta. Instead of boiling the noodles, dried rice noodles are simply soaked in hot water to hydrate. If used in a stir-fry, the hydrated noodles are then briefly cooked again in a very hot wok or skillet.Can you cook rice noodles without soaking?
No soaking is necessary for fresh rice noodles. Just blanch the noodles briefly\u20141 to 2 minutes\u2014in boiling water to soften them. Then drain them, refresh with cool water and drain again.How do you make rice noodles without sticking stir fry?
If you're concerned about cooked noodles sitting around and sticking together, use a little bit of rice bran oil. Drizzle a bit over the noodles and gently toss them to distribute the oil. It should help prevent them from sticking together.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Ryutaro Tsukata, James Ampong Quilario, Dayvison de Oliveira Silva, Dayvison de Oliveira Silva