Left my frozen whole chicken in cold water overnight. [closed]
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I left my frozen whole chicken (about 3-4 lbs) in cold water overnight by accident. I am going to boil it for soup. Is it still ok?
Best Answer
The answer to this is the same as the answer to every food safety question involving meat and other highly perishable foods: how long as it in the danger zone (40 - 140 F, approximately 4 - 60 C)? If it was in the unsafe range for more than 2-4 hours, it is a risk. The higher the temperature within the zone, generally the riskier it is.
You must assess how large a risk you consider that to be. I certainly would not have anyone at risk (children, elderly, compromised immune systems) eat the chicken. I would not eat it myself, unless the water was 40 F or lower--that is quite cold--but if that is the case, then it was essentially refrigerated under water, which would be fine.
If you were operating a restaurant, you would certainly be required to discard the food if it was left in cool room temperature water overnight.
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Quick Answer about "Left my frozen whole chicken in cold water overnight. [closed]"
If it was in the unsafe range for more than 2-4 hours, it is a risk. The higher the temperature within the zone, generally the riskier it is. You must assess how large a risk you consider that to be. I certainly would not have anyone at risk (children, elderly, compromised immune systems) eat the chicken.How long can frozen chicken sit out in cold water?
Thawing Raw Chicken. Question: How long can chicken stay in cold water after thawing before going bad? Answer: After two hours at room temperature you'd need to throw your raw chicken away.Can you leave a frozen whole chicken out overnight?
According to the USDA, you should never thaw meat at room temperature or in hot water. As soon as meat reaches 40 degrees F, it enters the food "Danger Zone," where bacteria can multiply and make it unsafe to eat \u2014 this can happen if it's been sitting at room temperature for over two hours.Is it OK to put frozen chicken in cold water?
The USDA suggests you always thaw frozen chicken in the refrigerator, microwave, or a sealed bag submerged in cold water. Chicken should always be cooked immediately after thawing.What happens if you leave chicken in water?
Frozen chicken should never be thawed on the counter at room temperature or in a bowl of hot water. 1\ufeff Leaving chicken to defrost on the counter or submerging it in hot water can cause bacterial growth and could make those who eat it sick.Here's How To Tell If Chicken Has Gone Bad
More answers regarding left my frozen whole chicken in cold water overnight. [closed]
Answer 2
http://curiouscook.typepad.com/site/new-york-times/ this will answer your whole question. At the end of the day its entirely up to you but have a read.
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