Israeli restaurant-style falafel and hummus, how do to make? [closed]

Israeli restaurant-style falafel and hummus, how do to make? [closed] - Muslim Couple Eating in Restaurant

How is authentic Israeli restaurant-style falafel and hummus made?

Is there any secret?

Thanks in advance!

hummus


Best Answer

(yes, I know, I cheat by posting a non-answer)

I don't think that there can be a real answer to that question.

There must be dozens of "authentic" recipes for Falafel and hummus; and I am not talking about westernized variation of the recipe.

In the case of the hummus, maybe the chickpeas are fresh or dry, maybe the olive oil is different (generic vs. cold presse), maybe the lemon is more or less sweet, maybe the tahini is home made versus store bought.

Maybe the mix was blended to a smooth texture or just enough to have chunks in it, maybe it was hand crushed in a mortar?

You see there can be a lot of variation, not just on the recipe, but on the ingredients themselves.

If you want to make hummus and falafel at home, you will need to find a recipe (or, 2, 3 more) that appeals to you, and experiment with it by add more or less of that, or more or less of that other thing so you can discover the recipe that you really like.



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Israeli restaurant-style falafel and hummus, how do to make? [closed] - Celebrating Hanukkah


How do you make hummus and falafel at home?

  • 2 cans chickpeas, drained and rinsed.
  • 1 cup roasted red pepper, jarred.
  • \xbc cup tahini.
  • 1 clove garlic.
  • 1 tablespoon fresh lemon juice.
  • 1 tablespoon extra virgin olive oil.
  • \xbc teaspoon smoked paprika.
  • \xbd teaspoon freshly ground black pepper.


    • How do you make kosher falafel?

    Ground chickpeas are combined with garlic and cumin, formed into balls and fried. Serve inside Pita Bread along with chopped cucumbers and tomatoes and Hummus....Make the Falafel
  • Blend or process cooked chickpeas, bread, and garlic. ...
  • Form into one-inch balls.
  • Heat oil and fry balls until golden brown on all sides.


    • Why is falafel popular in Israel?

    Falafel was made popular in Israel by Yemeni Jews in the 1950s. They brought with them the chickpea version of the dish from Yemen and introduced the concept of serving falafel balls in pita bread. And the way the Israeli falafel is served is, in my opinion, the main reason why Israeli falafel is truly, well, Israeli.

    Can I make falafel with a blender?

    If you choose to grind your falafel in the blender, do not fill the blender more than 1/3 of the way and pulse the falafel mix in small batches until all of your falafel is ground. Use a spoon to stir the falafel in between pulses to help achieve an even grind.


    How to make Israeli Falafel the RIGHT WAY.



    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Jack Sparrow, Jack Sparrow, cottonbro, cottonbro

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