Is there a simple rule of thumb for time when pressure cooking?
Pressure cooking reduces the time of cooking, but I want to know if there is a simple rule to follow. Let's say that I find a recipe that says that something should boil for one hour when boiling it the regular way, can I from this draw the conclusion that it is enough with (just picking a random number here) 20 minutes? Is the relation linear? Does it depend on what you're cooking?
Best Answer
As found on Chowhound:
some "rule of thumb" are available but there are always exceptions! As usual things at high pressure cook three times faster - The thing is, that the rules aren't always cut and dry. Chickpeas, for example, cook 90% faster in the pressure cooker (13 minutes instead of 2-3 hours). Your chicken stock, only 30-45 minutes at high pressure! These "rules" should be a starting point for figuring out the cooking time. Your main resource should be your own cooker's manual. It should include a good list of cooking times as they relate to your pressure cooker. The online chart that smtucker linked to is culled from pressure cooker manufacturer instructions books. There are other, more reliable versions online that have been updated with first-hand experience. For example, the chart in the link lists asparagus thick and thin pressure cooking time as the same - actually, you should ONLY pressure cook thick asparagus lest your expensive purchase of thin asparagus turn into soggy mush - a reputable timing chart will make this distinction. the given link can help you alot... http://www.hippressurecooking.com/p/p...
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Quick Answer about "Is there a simple rule of thumb for time when pressure cooking?"
As found on Chowhound: some "rule of thumb" are available but there are always exceptions! As usual things at high pressure cook three times faster - The thing is, that the rules aren't always cut and dry. Chickpeas, for example, cook 90% faster in the pressure cooker (13 minutes instead of 2-3 hours).How does pressure cooker Calculate cooking time?
For Recipes traditionally made in Oven or on Stove Top: Cut the cook time for meats, soups, and vegetables by two-thirds of total cook time. (So for 60 minutes you would cook on high for 20 minutes.) A simpler way to state this is to divide the total time by 3 and that gives you cook time on high pressure.Does pressure cooking reduce time?
Pressure cookers save you time by cooking foods TWO to TEN times faster than other cooking methods. They are the fastest way to cook delicious meals: beef roasts, chicken, rice, dry beans, you name it.How much does pressure cooker reduce cooking time?
Pressure cookers are designed to make short work of slow cook dishes. They're economical both in the amount of power they use and are also ideal for tenderising cheaper cuts of meat. They can reduce cooking times by up to 50% and retain nutrients well, making them a healthy cooking method.How much faster is pressure cooking?
A pressure cooker cooks food about 30 percent faster than conventional methods like steaming, boiling, and braising. According to the American Council for an Energy-Efficient Economy, pressure cookers also use 50 to 75 percent less energy due to shorter cooking times.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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